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The Nutrition of Lamb

Web06 THE NTRITIN F LM METPRMTIN.WLE Protein is an essential nutrient and is incredibly important for our health as it helps muscle growth, supports muscle mass,

Actived: 6 days ago

URL: https://meatpromotion.wales/images/publications/Hybu-Cig-Nutrition-of-Lamb_WEB_Eng.pdf

Flock and Herd Health Project HCC / Meat Promotion Wales

WebHCC will bring together up to 500 sheep and beef producers across Wales, with the support of partner organisations and vets, in order to enhance flock and herd health planning in …

Category:  Health Go Health

Home HCC / Meat Promotion Wales

WebIt consists of three projects - focusing on animal health, genetics and meat quality - to ensure that sheep and beef farming in Wales meets the needs of future consumers, and …

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Silage and Health HCC / Meat Promotion Wales

WebDetails of the micro-organisms that can be found in silage and can potentially cause disease in livestock can be found in the booklet ‘Silage and Health’. The booklet also outlines …

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Red meat as part of a balanced diet essential for child health

WebHybu Cig Cymru – Meat Promotion Wales (HCC) is reminding consumers about the positive role red meat as part of a balanced diet can play in child health. The …

Category:  Health Go Health

Practical Sheep Nutrition

Web5. Essential vitamins and minerals. Vitamin E is important for immune function and in the prevention of muscular dystrophy in rapidly growing lambs. 100 mg per head per day of …

Category:  Vitamin Go Health

Body Condition Scoring sheep

WebBody Condition Scoring (BCS) is a simple, effective and cheap management tool for all flock managers to assess the body reserves of adult sheep. BCS is a simple manual check to …

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What we Do HCC / Meat Promotion Wales

WebDeveloping the market. HCC is active in many important markets worldwide: developing and strengthening business opportunities for Welsh red meat exporters. At home HCC works …

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Animal Health and Welfare HCC / Meat Promotion Wales

WebHigh standards of health and welfare are important for the productivity, efficiency and perception of farms in Wales. HCC provides information for farmers wanting to improve …

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Colostrum Management in Ewes

WebColostrum Management in Ewes Testing colostrum quality through blood tests The ZST test is an indirect measurement of the passive transfer of immunoglobulins via the

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Industry Statistics HCC / Meat Promotion Wales

WebIndustry Statistics. The red meat industry is extremely important to Welsh agriculture and the Welsh economy. Agriculture has a key role in maintaining the landscape of Wales, whilst …

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Rumen Acidosis HCC / Meat Promotion Wales

WebAcidosis is said to occur when the pH of the rumen falls to less than 5.5 (normal is 6.5 to 7.0). In many cases the pH can fall even lower. The fall in pH has two effects. Firstly, the …

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Maedi Visna HCC / Meat Promotion Wales

WebMaedi Visna (MV) is a lentiviral infection of sheep which has a significant impact on the welfare of the individual, infected sheep but also has an impact at the flock level. The …

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Liver Fluke HCC / Meat Promotion Wales

WebHybu Cig Cymru – Meat Promotion Wales Registered Office: Tŷ Rheidol, Parc Merlin, Aberystwyth SY23 3FF Telephone: 01970 625 050 Fax: 01970 615 148. …

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Sheep Management HCC / Meat Promotion Wales

WebSheep Management. As one of the world’s leading producers of lamb, Wales has been at the forefront of developments in the sheep industry. As consumers’ tastes change, so …

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Sheep numbers in Wales top 10 million but uncertain times lay …

WebNewly-released statistics show that the sheep population in Wales has passed the 10 million mark for the first time since the turn of the century. Results of the annual June …

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Beef finishing systems

WebBarley costs £150/t fresh wt. At 86% DM & 13.2 ME this means you get 11,352 MJ for £150 or 100 MJ costs £1.32. If beet pulp is £175/tonne and is 89% DM & 12.5 ME then you get …

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Succler cows 2006

WebThe technique is to grip the loin halfway between the hip (hook) bone and the last rib. The fingers are placed on top of the loin pointing towards the mid-line. The thumb curls round …

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