Mayihavethatrecipe.com

Beet and Berry Smoothie Bowl

WebInstructions. Blend almond milk, frozen banana, frozen raspberries and beet powder until smooth and creamy. Pour into a bowl and top with hemp seeds, pistachios …

Actived: 9 days ago

URL: https://mayihavethatrecipe.com/beet-the-heat-breakfast-smoothie-bowl/

12 Best Vegan Recipes

Web10. Vegan Meyer Lemon Bars. Rich, lemony, decadent lemon bars, one of our best vegan dessert recipes. 11. Vegan Halvah Bars. Tahini is not only for hummus. …

Category:  Health Go Health

Carrot and Coriander Soup

WebInstructions. Combine the carrots, onions, garlic, curry, coriander, cumin, turmeric, black pepper, salt, and ginger in a large soup pot. Mix well so the spices coat …

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Ginger, Pear and Turmeric Muffins

WebPreheat the oven to 375F. Line a 12 cup muffin tin with liners and coat lightly with cooking spray. In a small bowl, combine the ground flax seeds and water. Set aside. …

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Cannellini Bean, Quinoa & Kale Soup

WebInstructions. Heat the olive oil in a large soup pot. Saute the garlic and kale over medium heat for about 5 minutes. Add the vegetable broth, water, beans, salt and …

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Eggplant Rollatini

WebHeat the oil in a large skillet. Add the mushrooms, oregano, garlic powder, salt, and black pepper and cook over medium heat for 8-10 minutes, or until all the water …

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Healthy-ish Loaded Fries

WebPreheat the oven to 400F. Line a large baking sheet with parchment paper. If using fresh sweet potatoes or fresh potatoes: Peel and cut the potatoes into fry-size …

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Roasted Rainbow Carrots

WebPreheat the oven to 425F. Line a large baking sheet with parchment paper. Wash the carrots thoroughly (we like to leave them unpeeled, but you can peel them if …

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5- Ingredient Chocolate Chia Pudding

WebCombine the dates, almond milk and vanilla in a blender and blend until smooth. Pour over the cocoa chia mixture and whisk well until the cocoa has dissolved. …

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High Protein Skillet Eggplant Lasagna

WebPlace the eggplant slices in a large bowl, and pour the milk over, so they're covered. Place the bread crumbs in a large plate. Coat each slice of eggplant with bread …

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Kabocha Squash With Harissa Chickpeas

WebTo make roasted Kabocha squash, preheat your oven to 400°F. Cut the squash in half and scoop out the seeds. Coat the halves in olive oil and sprinkle with salt …

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Chianti, Pear & Fresh Cranberry Chutney

WebPlace all the ingredients in a large sauce pan. Bring to a boil, reduce heat and simmer for 20 minutes. Remove lemon peel and cinnamon stick. Continue …

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Pumpkin Chia Pudding

WebIn a blender or smoothie maker blend plant-based milk, pumpkin, cinnamon, ginger, dates, and maple syrup until smooth. Pour pumpkin mixture into a bowl, add chia …

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Roasted Red Peppers

WebWe place the red peppers on a baking sheet and bake them at 400F for 40 minutes. The skin will puff up and start to blacken, but don’t worry! That’s giving them …

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Fresh Cranberry Beans with Olive Oil and Garlic

WebInstructions. Shell the cranberry beans, rinse and drain. Heat the olive oil in a deep skillet over medium heat. Add the garlic and tilt the pan so all the oil goes to one …

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Ginger Turmeric Tea

WebStep-By-Step Instructions for Making This Ginger and Turmeric Tea Recipe. In a small saucepan add ginger, turmeric, peppercorns, and water. Bring everything to a …

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Not Just for Passover Recipes

WebHeat oil in a large soup pot. Add the shiitake mushrooms and cook over high heat for 3-4 minutes. Add 6 cups of water, the lemongrass, ginger, lemon leaves and soy …

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