Makingthymeforhealth.com

Making Thyme for Health

WEB5-Ingredient Chocolate Chia Seed Protein Pudding. Easy Chocolate Chia Seed Protein Pudding- made with just 5-ingredients, each serving provides 18 grams of protein! …

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Healthy Flourless Pumpkin Muffins

WEBInstructions. Preheat the oven to 350°F and then grease or line a muffin tin for 12 muffins. Starting with the wet ingredients first (pumpkin, maple syrup, eggs, …

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Healthy Flourless Morning Glory Muffins

WEBHow to Make Healthy Flourless Morning Glory Muffins. Start by placing the wet ingredients in the blender first: bananas, eggs, milk, syrup, and almond butter. Next …

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Healthy Vegan and Gluten-free Pumpkin Muffins

WEBPreheat the oven to 350°F and lightly grease or line a muffin tin. In a small bowl, combine the flax and water. Set aside to thicken. In a measuring cup, combine the …

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Mushroom Lentil Loaf

WEBAdd the mushrooms, garlic, carrot and green pepper then cook for about 10 minutes. Remove from heat and set aside. Using the food processor again, mash half of …

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Broccoli White Bean Soup (vegan + high protein)

WEBInstructions. In a large pot, warm the olive oil over medium-low heat. Add the onion and cook until translucent, about 3-5 minutes. To the pot, add the broccoli, …

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Roasted Broccoli and Chickpea Lemon Pasta

WEBIn a large skillet, warm the remaining olive oil over medium-low heat. Add the garlic and saute until fragrant then reduce heat to low setting. Drain the pasta then …

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One Skillet Mexican Rice Casserole

WEBStart by warming the oil in a large skillet (mine is 3 quarts) over medium heat. Add the onion and cook for 3 minutes, then add the spices (cumin to oregano) and …

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Almond Meal Chocolate Chip Cookies

WEBPreheat the oven to 350°F and line a baking sheet with parchment paper. In the bowl of a stand mixer (or a large bowl with a hand mixer) beat together the coconut …

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Vegan Mushroom Bourguignon

WEBIn a large pot, warm one tablespoon of olive oil over low to medium heat. Add the onion, carrot, and bell pepper. Cook for about 3 minutes, until onion is translucent. …

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Healthy Zucchini Corn Fritters

WEBIn a large bowl, combine shredded zucchini, corn, green onions, chickpea flour, garlic, cumin, oregano, thyme, salt & pepper. Stir together until well combined. …

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Vegan Avocado Brownies

WEBPreheat the oven to 350°F then lightly grease an 8 x 8″ baking dish. In a blender, combine the avocado, soymilk, maple syrup and coconut sugar. Blend for about …

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Immune-Boosting Lemon Ginger and Turmeric Cubes

WEBInstructions. In a high speed blender (or NutriBullet), combine the peeled ginger, turmeric and lemon juice. Blend on high until most of the ginger and turmeric …

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Best-Ever Chocolate Quinoa Cake

WEBPrepare the Quinoa Cake. Preheat the oven to 350°F and then line two round cake pans (I used 6-inch but 8-inch pans will also work) with parchment paper. …

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One-Pot Spinach Dal

WEBAdd more hot water as needed until they are thoroughly cooked. Use a spoon or a whisk to mash the peas. Add the spinach to the pot and cook until it starts to wilt, for …

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Classic Lentil Burgers

WEBIn a small bowl, combine the beaten egg with the tomato paste and the Worcestershire. Pour the egg mixture into the bowl with vegetables and lentils and stir …

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