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Healthy Bran Muffins

These homemade bran muffins are particularly healthy as we can control the sugar content and their flavour. Here's why we love them: 1. As we're making the muffins from scratch, … See more

Actived: 4 days ago

URL: https://www.madaboutmacarons.com/healthy-breakfast-bran-muffins/

Healthy Banana Oat Muffins (no sugar)

WEBIn a large bowl, mash the banana and stir in the oil, egg, and milk until combined. In another bowl, prepare the dry ingredients: oats, flour, baking powder, …

Category:  Health Go Health

Raspberries (A Guide to Health Benefits and French Recipes)

WEBRaspberries stuffed into financier cakes - taken from my recipe book, 'Teatime in Paris'. Add raspberries on chocolate desserts, on trifles, on honey desserts, …

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French Lemons (Guide to varieties in France and Recipes)

WEBHealth Benefits of Lemons. According to Aprifel France, lemons are low in sugar and are a good source of vitamin C and B9 (folic acid), especially in the winter …

Category:  Vitamin Go Health

Homemade Maple Granola (Healthy with no added sugar)

WEBInstructions. Preheat the oven to 170°C/150°C fan/350°F/Gas 3. Measure all the ingredients (except the almonds and dried fruits) in a large bowl and stir to mix them …

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Nettle Pesto (Healthy Recipe with Foraging Tips)

WEBRemove all the leaves from the stalks then soak them in cold water for a few minutes. Still with gloves on, plunge the nettle leaves into salted boiling water for 2 …

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Purple Carrot Cake (Reduced Sugar)

WEBPurple Carrot Cake (23cm/9") Heat oven to 180°C/360°F/160°C fan (Gas 4). In a large mixing bowl, mix the flour, sugar, baking powder, bicarbonate of soda, spice …

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French Onions (Guide to Varieties, Storage and Recipes)

WEBChill onions for 10 mins in the freezer and wash hands in cold, soapy water afterwards (avoid touching the eye area after!). Cook onions - the irritating gas …

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French Green Beans (Haricots Verts)

WEBA guide to French green beans, or haricots verts in France, its history and why it's so called French. Includes tips on the best way to cook them with healthy …

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Almond Milk Rice Pudding (Vegan)

WEBInstructions. In a large saucepan, bring the almond milk to the boil with the vanilla pod, if using (or vanilla powder/extract). Remove the vanilla pod, scraping out the …

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French carrots (Guide to Varieties and Recipes)

WEBParisian carrots were cultivated around the Île-de-France area since the 18th century, around Seine-Sait-Denis, Seine et Marne, and in Chatou, Montesson and …

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Peas: A guide to petits pois in France, health benefits and recipes

WEBfreshly shelled, they can be eaten raw and delicious as an aperitif French Pea Season. Petits Pois are in season in France between May to July. As they appear …

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Cranachan (Iced Parfait)

WEBPreheat the oven to 180°C/160°C fan/360°F/Gas 4. Cream the butter and sugar together in a large bowl until pale and creamy (either by hand or in a stand mixer). …

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Clementine Oranges (a French guide to varieties and recipes)

WEBGrate the zest of an orange and add to this creamy baked orange cheesecake with cinnamon. Add clementine juice to these breakfast oat and cranberry …

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French Beetroot Guide (with Recipes)

WEBBonjour ! Meet Jill. A vibrant blend of Scottish fun and French flair, Jill Colonna is the creative mind behind 2 bestselling cookbooks and this blog, 'Mad About …

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Pumpkin Tart (With Mushrooms and Chestnut Flour)

WEBPlace the chopped pumpkin with 2 tablespoon of the olive oil and chopped sage in a roasting tin. Roast in the oven for 20 minutes. Meanwhile, over medium heat, …

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French Watercress (A Guide to Varieties, Pairings and Recipes)

WEBLocals celebrate by making vats of soup, explaining the harvest and local restaurants have special dishes using it, including a savoury crème brûlée! There are 2 …

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Tomatoes (tomates)

WEBFrench Tomato Varieties. One of the oldest French varieties is 'la Marmande', which appeared in 1863 in the Lot-et-Garonne, where there is an annual …

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French Mushrooms (A guide to their types and recipes)

WEBFrench Cèpe Mushrooms. French cepes are also known as bolets (bolete in English) which have their distinctive cap. Instead of the usual gills underneath like other …

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