Lgpress.clemson.edu

MyPlate: A Guide to Healthier Eating Land-Grant Press

WebThe U.S. Department of Agriculture (USDA) introduced the MyPlate guide to address the complex issue of healthier eating and empower individuals with the knowledge they need …

Actived: 6 days ago

URL: https://lgpress.clemson.edu/publication/myplate-a-guide-to-healthier-eating/

Reaching At-Risk Communities Through Extension-Clinical …

WebThe burden of diabetes impacts minority, low-resource, and at-risk or distressed populations disproportionately. The Health Extension for Diabetes program, a …

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Alleviating Food Insecurity Using Nutrition Education Programs

WebIn this publication, we will address the critical issue of food insecurity through the lens of nutrition education programs. We will explore how these programs play a pivotal role in …

Category: Nutrition, Food Go Health

Facilitating Healthcare for Veterans Residing in Rural South …

WebAuthor(s) Maria Mercedes Rossi, PhD, Clemson University, Postdoctoral Fellow, CAFLS Food, Nutrition, and Packaging Sciences Department Michelle A. Parisi, PhD, Director of …

Category: Nutrition, Food Go Health

Principles of Feeding a Healthy Horse Land-Grant Press

WebDry matter must be considered when comparing fresh pasture to hay because fresh grasses can contain up to 90% water (10% DM), whereas hay contains between 10% to 15% …

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Benefits of Urban Forests and Determining Their Value

WebBenefits of Urban Forests. Understanding the function and value of urban forests can promote management decisions that improve human health, environmental quality, and …

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Soil Salinity and its Effects on Turfgrass Pests

WebManagement of soil salinity and pests are among the most critical components of maintaining a healthy stand of turfgrass. 1,2 Salinity and pest …

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Management Practices Affecting the Nutrient

WebPractices such as crop rotation, reduced tillage, cover crops, and organic amendments of biochar and compost are widely implemented for soil health management. 3. Among …

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Ponds in South Carolina Land-Grant Press

WebPonds are small (10 square feet to 12 acres in surface area) shallow waterbodies (at minimum 3 feet deep) that hold water all or for a majority of the year. 1 Ponds in the …

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Watershed-Based Planning to Protect and Improve Surface Water …

WebIn an attempt to create a cohesive approach to restoration, the United States Environmental Protection Agency (EPA) encourages the development of watershed plans to guide …

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Cover Crops for Weed and Nutrient Management

WebBhupinder Singh Farmaha, Udayakumar Sekaran and Michael W. Marshall. LGP 1088. Cover cropping is a sustainable conservation practice that can enhance the health of …

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Insecticide Resistance: Overview and Management

WebStrategies of insecticide resistance management (IRM) generally fall under three guiding principles. 5 The first is creating low selection pressure in combination with non-chemical …

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Steps to Successful Reproductive Management in Beef Cattle

WebProgram Planning. Step 1: Institute basic management programs (herd health and nutrition), a record keeping and planning system that works best for your operation. Planning is the …

Category: Nutrition Go Health

Interpreting Routine Soil Tests Land-Grant Press

WebLGP 1151. Soil testing is a helpful tool for monitoring soil fertility and determining lime and fertilizer requirements for crops, including row, forage, and horticultural crops. Soil tests …

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How to Stay Safe Around Chainsaws Land-Grant Press

WebThe chain brake is activated by pushing the front hand guard forward toward the guide bar. The front hand guard is pulled back towards the upper handle or the …

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Elderberry Syrup: Food Safety and Regulation

WebElderberries have a “high” pH, around pH 4.9, and are classified as a low acid food 3 because the pH is not less than 4.6. Preparation and packaging requirements are …

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Introduction to Harmful Algal Blooms (HABs) in South Carolina

WebLGP 1146. Harmful algal blooms (HABs) occur when algal communities and cyanobacteria dominate water bodies or produce toxins or other compounds that can …

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Body Condition Scoring in Beef Cattle, Is It Important

WebA cow’s BCS is a numerical value from 1 (severely emaciated) to 9 (very obese) that reflects overall condition or fatness of the animal. 1 According to the NAHMS …

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