Legallyhealthyblonde.com
Impressive + Simple Recipes
WebHi there, I'm Emily! I am the classically trained recipe creator behind Legally Healthy Blonde. I love fancy pasta, a good martini, and cooking impressive meals for myself and friends! I …
Actived: 3 days ago
Confit Garlic (Stovetop, Oven, & Instant Pot)
WebInstant Pot Method. Add all of the garlic cloves and olive oil to the Instant Pot. Set the Pot to the 'slow cook' function on the lowest setting. Cover with a regular lid, not the Instant Pot lid. Slow cook for about 1 hour and 30-40 minutes, or until garlic is soft and can be easily pierced with a fork.
Linguine with Clams in a Saffron Sauce
WebPlace un-shelled clams in a separate bowl. Let the sauce continue simmering on medium high heat until it reduces by about ¼. Add the unshelled clams back to the simmering clam sauce. Add the saffron water, including the threads, to the sauce. Whisk in cold butter in cubes until emulsified and slightly creamy.
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