Lazycatkitchen.com

Healthy granola (no sugar or oil)

WebPreheat the oven to 130° C / 265° F fan function (or 150° C / 300° F without the fan) and line a large baking tray with a piece of baking paper. In a large bowl, mix mashed up banana, …

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URL: https://www.lazycatkitchen.com/healthy-granola-no-sugar-oil/

Healthy date bars

WebMETHOD. Pit the dates and soak them in boiling water for 20 minutes. Use 250 g / 9 oz of dates if you want to use date paste (rather than maple syrup) to sweeten the chocolate …

Category: Health Go Health

Homemade Ferrero Rocher

WebPlace the broken-up chocolate in a glass bowl over a water bath and melt very slowly (I use setting 1 out of 6). Once the chocolate has melted, remove it from the heat, but keep the …

Category: Health Go Health

Vegan lemon meringue pie

WebPreheat the oven to 150° C / 300° F (regular, no fan setting). Combine aquafaba and lemon juice in a spotlessly clean bowl – even a trace of grease will inhibit aquafaba from …

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Vegan banh mi with lemongrass meatballs

WebLEMONGRASS MEATBALLS. Heat up your oven to 200º C / 390º F and line a baking tray with a piece of baking paper. Cut your aubergine / eggplant into thick slices (about 1.5 …

Category: Health Go Health

Healthier vegan flapjacks

WebPreheat the oven to 170° C / 340° F (no fan) oven and line a 20 cm / 8″ square baking tin (or similar) with baking paper. Combine peanut butter and maple syrup in a mixing bowl, …

Category: Health Go Health

Vegan meatballs (Moroccan-inspired)

WebHeat up 2 tbsp olive oil in a frying pan. Add chopped onion and fry it, stirring regularly, until almost translucent. Add chopped garlic and fry until garlic is soft and fragrant and onion …

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Baked vegan hash browns

WebGrate raw or cooled parboiled potatoes coarsely in a food processor or using a manual grater. Preheat the oven to 180° C / 355° F (no fan) for raw potato hash browns and 200° …

Category: Food Go Health

Gochujang tempeh

Web400 g / 14 oz fresh tempeh; 2-3 tbsp high smoke point (I use rice bran) oil, optional; 4 tbsp Gochujang (Korean chilli paste)*; 2 tsp rice wine vinegar; 2 tbsp soy sauce or tamari (for …

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Carrot and harissa salad

WebSALAD. Cut the thick stems off the kale and massage a little bit of olive oil into the leaves to soften them. Set aside for a few minutes. In a mixing bowl combine the chickpeas, …

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Eggless banana bread

WebMETHOD. Warm up the oven to 175° C / 350° F and line a 900 g / 2 lb cake tin with baking paper. Move the oven rack a notch down from the middle position. Combine well mashed …

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Roasted brussel sprout pasta

Webchopped parsley, to garnish. 2 tbsp chopped roasted walnuts, to garnish. Put 2 tbsp of olive oil and 2 grated garlic cloves in a small bowl. Set aside to infuse. Preheat oven to 200° C …

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Crunchy beetroot and apple salad

WebWhisk all dressing ingredients together. Hold off with salt and pepper until you have mixed the dressing into the salad as it is easier to taste. Put grated apples, turnips and beets …

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Vegan quiche with asparagus

Web45 min into pastry chilling time, preheat the oven to 180° C / 355° F. Line the pastry case with a large piece of crumpled baking paper and fill with baking beads or rice for a blind …

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Cannellini beans with kale

WebNext add in half of the plant milk and lemon rind. Simmer it gently while you blend the rest of the plant milk with the last can of beans with miso paste, last garlic clove and tahini if …

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Date syrup (Silan)

WebPlace the soaked dates in a large lidded pot with 1 litre / 4 cups of water. Bring to a gentle boil, simmer, covered, for 1-2 hrs (2 is better if you have time). Allow it to cool down …

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Vegan Thai green curry

WebHeat up oil in a heavy-bottomed casserole dish on a low heat. Add curry paste to the hot oil and fry it off gently, for 10 minutes, stirring the entire time. Stir in coconut milk (you can …

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Buckwheat crackers with olives and herbs

WebCombine buckwheat flour, well wrought-out almond pulp, salt, rosemary, thyme, nutritional yeast, baking powder and grated garlic clove in a large bowl. Mix very well. Add finely …

Category: Nutrition Go Health

Asian-inspired cabbage rolls

WebThin the outside stem of each leaf with a sharp knife. Run the knife along the stem trimming off any excess that jets out above the leaf’s surface. Set the oven to 200° C / 390° F and …

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