Kawalingpinoy.com

Igado (Pork and Liver Stew)

WebIn a bowl, combine pork strips, vinegar, soy sauce, onions, garlic, bay leaves, and peppercorns. Marinate for about 15 to 20 minutes. Drain meat from …

Actived: 6 days ago

URL: https://www.kawalingpinoy.com/igado/

Nilagang Baboy (Pork Nilaga Soup)

WebInstructions. In a pot over medium heat, combine pork and water. Bring to a boil, skimming scum that floats on top. When the liquid has cleared, add onions, …

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Filipino-style Chicken Curry with Coconut Milk

WebLower heat, cover, and simmer for about 20 to 30 minutes or until chicken is cooked. Add potatoes and carrots and cook for about 3 to 5 minutes or until tender. Add …

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Poqui Poqui (Roasted Eggplant, Tomato, and Eggs)

WebIn a skillet over medium heat, heat oil. Add onions and garlic and cook until softened. Add tomatoes and continue to cook, mashing with the back of the spoon, until …

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Pickled Mangoes (Burong Mangga)

WebPeel mangoes and cut on both sides to separate checks. Slice each check into about ½-inch thick slivers. Arrange sliced mangoes into the sterilized jar. Add …

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Tortang Talong (Filipino-style Omelet)

WebIn a wide pan over medium heat, heat oil. In a shallow bowl, combine eggs and salt and pepper to taste. Beat until foamy. Holding by the stem, dip the eggplant in …

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Dinuguan Recipe (Pork Blood Stew)

WebIn a bowl, combine pig's blood and about 2 tablespoons of the vinegar. Stir well. In a pot over medium heat, heat oil. Add onions, garlic, and ginger and cook until …

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Tinolang Manok (Chicken Tinola)

WebInstructions. In a pot over medium heat, heat oil. Add onions, ginger, and garlic and cook until softened. Add chicken and cook, stirring occasionally, for about 5 to …

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Ukoy (Filipino Shrimp and Vegetable Fritters)

WebInstructions. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under …

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Sinaing na Tulingan

WebSinaing refers to the steaming or boiling of food. The process involves cooking over a low fire using wood chunks or charcoal for 6-8 hours or overnight in some …

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Freshly-Squeezed Calamansi Juice

WebCook, stirring regularly, until sugar is dissolved. Remove from heat and allow to cool completely. Halve the calamansi fruit and extract the juice by hand or a juicer. …

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Cassava Suman (Sumang Kamoteng Kahoy)

WebInstructions. With a damp cloth, gently wipe surfaces of banana leaves to remove any dirt or grit. Over high flames, quickly pass leaves for about 3 to 5 seconds to …

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Ginisang Pechay with Oyster Sauce

WebAdd pork and cook, breaking apart with the back of the spoon, until lightly browned. Add tomatoes and cook, mashing with the back of spoon, until softened. Add …

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Lumpiang Sariwa with Peanut Sauce

WebIn a saucepot over medium heat, combine 5 cups of the water, soy sauce, brown sugar, and salt. Bring to a boil, stirring regularly, until sugar is dissolved. Add …

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Kapampangan Sipo Egg

WebAdd fish sauce and continue to cook for about 1 minute. Add carrots and jicama and stir to combine. Add water or stock and bring to a boil. Continue to cook for …

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Pancit Sotanghon Guisado

WebIn a pot over medium heat, combine chicken and water. Bring to a boil, skimming scum that floats on top. When broth clears, add quartered onions, crushed …

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