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Healthy Buttermilk Mango Banana Smoothie

WEBNutrition. Serving: 1g Monounsaturated Fat: 0g Potassium: 0mg Vitamin A: 0IU Vitamin C: 0mg Calcium: 0mg Iron: 0mg. Did you make this recipe? Make a picture and share it with @ilonaspassion and tag #ilonaspassion! Other Delicious Smoothie. Blueberry Banana Mango Smoothie. Ilona. An owner of ilonaspassion.com website with food …

Actived: 7 days ago

URL: https://ilonaspassion.com/healthy-buttermilk-mango-banana-smoothie/

Healthy Blueberry Banana Greek Yogurt

WEBInstructions. Put in the blender [Ninja Blender] blueberries, banana, 1/2 cup greek yogurt and blend until smooth. To decorate put 1 Tbsp. of greek yogurt on the bottom of the glass, then pour half of the blueberry greek yogurt, add 1 Tbsp. of the greek yogurt, add rest of the blueberry banana greek yogurt.

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Sugar Free Unsweetened Cranberry Juice

WEBAdd water and cranberries to the large pot. Cook on low – medium heat for 45 minutes to 55 minutes. Until cranberries will soften. After cooking use strainer to separate cranberries and juice (optional). Drink unsweetened or add sugar, maple syrup or honey. If the juice is too strong for you; dilute with water.

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Carrot Strawberry Banana Smoothie

WEBInstructions. In a medium pan pour 1 cup water and add carrots. Cook until soft, if necessary add more water. When carrots will be soft, cool them off and do not drain water. We will use it for smoothie. Blend carrots, strawberries and banana. If it will be to thick add a little more water.

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Mixed Triple Berry Smoothie

WEBPut all ingredients in the blender coconut milk, strawberries, raspberries, blueberries and banana. 1 cup coconut milk, 1 cup strawberries, 1/2 cup raspberries, 1/2 cup blueberries, 1 banana. Blend all ingredients together. Blender select Boost Yes Extract if using Ninja Blender.

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Spinach Green Smoothie

WEBThe Best Green Smoothie with banana, mango and cantaloupe. @Ninja Kitchen

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Baked Mini Matcha Cheesecake

WEBAdd matcha powder and vanilla extract, combine well. 2 1/2 Tbsp. matcha powder, 1 tsp. vanilla extract. Pour cream cheese into each liner, on top of baked pretzels. Bake for about 20 – 25 minutes. Remove from oven and cool off before decorating with chocolate. Glaze each mini matcha cheesecake with melted chocolate.

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10 Fall Desserts for A Crowd with Recipes

WEBGet inspired by the colors and tastes of autumn with this easy-to-follow fall baking recipe. 6. Pumpkin Roll Cake. Simple to make pumpkin roll cake with whipped cream and mascarpone cheese. 7. Chocolate Chip Pumpkin Bread with Oatmeal Streusel. Moist pumpkin bread with crunchy brown sugar oatmeal streusel.

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Open Faced Afternoon Tea Sandwiches

WEBFirstly, prepare all ingredients to make cold sandwiches. Fruits, veggies and spreads. To make bunnies prepare cheese, red pepper, cucumber, corn, green peas and celery stalk. After that, cut English muffin into half. Secondly, cut ears from red pepper. Add on top of the muffin, add cheese. Add the rest veggies as eyes, whiskers, teeth and nose.

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Oven Baked Basa Fish Fillets

WEBHow to cook Basa Fish Fillets. (Full recipe and video below). Firstly, prepare marinate by mixing melted butter with spices and lemon juice. Marinate the fish for about 20-30 minutes. Preheat oven to 350 F. Finally, bake uncovered on baking sheet in the oven for 30 minutes. Remove from the oven and serve immediately.

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Broccoli & Mayonnaise Easy Deviled Eggs

WEBHow to make Deviled Eggs. (Complete printable recipe below). Prepare ingredients: eggs, cooked broccoli florets, mayo, dijon mustard, garlic powder and green onion. Boil eggs, peel them and cut in half. Remove egg yolks and put in a medium bowl. Mix egg yolks with mayo, mustard and garlic powder. Stuff each egg with stuffing, top …

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3 Ingredient Green Tea Matcha Smoothie

WEBGreen tea matcha smoothie recipe made with only 3 ingredients. See how you can actually ENJOY eating your daily dose of leafy greens.

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No Bake Dark Chocolate Balls Gift Idea

WEBIn a medium bowl combine dates paste, coconut flakes, almond meal, chia seeds and almond butter.

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Rhubarb Compote (Polish Drink Kompot)

WEB5 cups rhubarb, 3/4 cup granulated sugar, 10 cups water. Bring to boil, cook on medium-low heat for 30-40 minutes, slightly covered. Drain rhubarb, push extra juice from rhubarb with a spoon. Pour into jug. If the rhubarb is to sour for you add additional 2-3 cups of water. Or add extra sugar if needed.

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