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Health versus environmental benefits: Does additional …

WEBAbstract Despite the known health benefits and the potential for substituting less environmentally sustainable consumed foods such as meat, the current intake of pulses in developed countries remai

Actived: 3 days ago

URL: https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.16471

Dietary Bioactive Compounds and Their Health …

WEBPhenolic acids account for approximately 1/3 of the phenolics in our diet and that the remaining 2/3 are from flavonoids (Liu …

Category: Health Go Health

Health benefits of whole grain: effects on dietary …

WEBCorresponding Author. Chris J. Seal [email protected] Human Nutrition Research Centre, Population Health Sciences Institute, …

Category: Nutrition Go Health

Comprehensive Reviews in Food Science and Food Safety

WEB1 INTRODUCTION. Nutrition is recognized as one of the leading factors influencing the growing incidence of noncommunicable diseases. The food industry uses …

Category: Nutrition, Food Go Health

Comprehensive Reviews in Food Science and Food Safety

WEBThe functional components in tea confer various potential health benefits to humans. To date, several special tea products featuring functional components …

Category: Health Go Health

Egg consumption and health effects: A narrative review

WEBDilara Üstün. Department of Nutrition and Dietetics, Institute of Health Sciences, Ankara Medipol University, Ankara, Turkey. Contribution: Investigation, …

Category: Nutrition Go Health

Mitigating Nutrition and Health Deficiencies in Older Adults: A …

WEBNutrition is a key area where improvements are needed to bring tangible benefits to older people and enhance healthy aging of the population. This is because …

Category: Nutrition Go Health

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety

WEBShellfish is a major component of global seafood production. Specific items include shrimp, lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid

Category: Food Go Health

The impact of live dietary microbes on health: A scoping review

WEBA systematic approach to collect, peruse, and summarize the available information relating to the potential benefits of consuming dietary microbes was pursued …

Category: Health Go Health

The health benefits, functional properties, modifications, and

WEBCorresponding Author. Ren-You Gan [email protected] Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural …

Category: Health Go Health

Blueberry juice: Bioactive compounds, health impact, and …

WEBBlueberries are a popular fruit with an attractive flavor and color, as well as health benefits. These health benefits have been attributed to the important number of …

Category: Health Go Health

Tempeh: A semicentennial review on its health benefits, …

WEBTempeh is a fermented food made of mainly soybeans and is a nutritious, affordable, and sustainable functional source of protein. Globally, tempeh is a widely accepted …

Category: Food Go Health

Vinegar Functions on Health: Constituents, Sources, and Formation

WEBHengye Chen. Key Laboratory of Environment Correlative Dietology and College of Food Science and Technology, Huazhong Agricultural Uni, Wuhan, 430070 …

Category: Food Go Health

Sorghum and health: An overview of potential protective health …

WEBWhole-grain sorghum foods may elicit health-promoting effects when consumed regularly in the diet. This review discusses key functional sorghum grain …

Category: Food Go Health

The Case for Anthocyanin Consumption to Promote Human …

WEBCorresponding Author. Fulvio Mattivi. Dept. of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San …

Category: Nutrition, Food Go Health

Growth and development impact of sustainable nutrition …

WEB1 INTRODUCTION. The preschool period is a time when children begin to adapt to their environment and may be at risk of contracting diseases (da Silva et al., …

Category: Health Go Health

Cabbage (Brassica oleracea var. capitata): A food with functional

WEB1 INTRODUCTION. Diabetes mellitus is one of the most common chronic noncommunicable diseases in the world. In 2019, an estimated 463.8 million (9.3%) …

Category: Health Go Health

Health‐beneficial aroma and taste compounds in a newly …

WEBHuanglongbing (HLB) is a destructive citrus greening disease; no commercially applicable measures exist. ‘LB8-9’ Sugar Belle ® (SB), originally …

Category: Health Go Health

Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry

WEBMedium chain triglycerides (MCT) are esters of fatty acids with 6 to 12 carbon atom chains. Naturally, they occur in various sources; their composition and …

Category: Health Go Health