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Date fruit: a review of the chemical and nutritional compounds, …

WebDate fruit is an excellent source of nutritional and health benefits. The chemical composition of dates includes carbohydrates, dietary fibre, proteins, fats, …

Actived: 9 days ago

URL: https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14783

A review and comparative perspective on health benefits of …

WebSummary Fermented foods such as yogurt, kefir and sauerkraut have been part of the human diet throughout history and have gained attention in recent years due …

Category: Food Go Health

International Journal of Food Science & Technology

WebSummary Consumption of functional foods suggests a strategy to reduce the incidence of chronic health disorders. This message has resonated with consumers and …

Category: Food Go Health

Overcoming barriers to sustainable, healthy diets

WebDIET BASED NUTRITIONAL MODELS PRODUCT BASED NUTRITIONAL ADEQUACY MODELS PRODUCT BASED NUTRITIONAL RISK FACTORS …

Category: Nutrition Go Health

International Journal of Food Science & Technology

WebThere is currently much interest in phytochemicals as bioactive compounds of food. The roles of fruit, vegetables and red wine in disease prevention have been …

Category: Food Go Health

Lentil protein: a review of functional properties and food …

WebThere is an increased interest, driven by environmental sustainability and food security points of view, in seeking new protein sources as alternatives to replace …

Category: Food Go Health

International Journal of Food Science & Technology

WebMicrogreens contain an abundance of antioxidants (glucosinolates, carotenoids, and phenolic compounds), vitamins (C, E, and K), minerals (iron and …

Category: Vitamin Go Health

Journal of Food Processing and Preservation

WebPolyphenols are widely distributed natural products, investigated intensively due to their health-beneficial effects and prevention of several human diseases. It is well …

Category: Health Go Health

Predicting health effects of food compounds via ensemble …

WebPredicting 101 classes of health effects of food compounds at a large scale via random undersampling boosting (RUSBoost). Convincingly demonstrating knowledge …

Category: Food Go Health

In the pursuit of a healthier diet among young Chinese adults

WebIntroduction. Previous studies have shown that consumers' food choices are driven mostly by traditional intrinsic attributes such as taste, texture, and nutritional value …

Category: Nutrition, Food Go Health

Setting standards in sensory analysis

WebStandards in sensory analysis are used by manufacturers, agencies and academics to facilitate consistent, reliable and safe sensory testing of products. Global …

Category: Health Go Health

Lycopene – a bioactive carotenoid offering multiple health …

WebLycopene is a natural red tomato pigment whose presence in the diet is beneficial to human health. It is believed to modify the course of chronic conditions, …

Category: Course Go Health

Longitudinal changes of human milk oligosaccharides, breastmilk

WebAbstract Human milk oligosaccharides (HMOs) play an important role in infant health. This study aimed to investigate the association of maternal characteristics …

Category: Health Go Health

Food analysis: a practical guide

WebFood analysis: a practical guide. Sterling Crew, Chair Food Authenticity Network Advisory Board, provides guidance for factory regulatory and technical …

Category: Food Go Health

Lactic acid bacteria: an essential probiotic and starter culture for

WebLactic acid bacteria (LAB) are essential fermentation ingredients that are considered starter cultures for the production of yoghurt, a fermented dairy product. LAB …

Category: Health Go Health

A review on development of plant‐based meat analogues as future

WebConsumers worldwide want to improve their diets by consuming nutritional and eco-friendly products in their food. The demand for plant-based meat analogues …

Category: Nutrition, Food Go Health

Effect of synthetic microbial community on nutraceutical and …

WebSummary To mass-produce nutritional kombucha with quality consistency, it is necessary to design synthetic microbial community (SMC) starters with clear bacterial …

Category: Nutrition Go Health

Technological, nutritional and sensory properties of pasta fortified

WebIntroduction. Pasta is a widely consumed food (IPO, 2021) and is a good source of carbohydrates but generally lacks of proteins and the complete range of amino …

Category: Food Go Health

Antibiotic use in shrimp farming and implications for …

WebSummary The use of antibiotics in aquaculture may cause development of antibiotic resistance among pathogens infecting cultured animals and humans. However, …

Category: Health Go Health