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Miso Soup with Turmeric and Ginger

Miso is one of the healthiest ingredients you can put in your body. This Japanese pantry staple is a thick paste made usually by fermenting soybeans, and sometimes rice or barley, with a starter, called koji. Miso is rich in protein … See more

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URL: https://holycowvegan.net/detoxing-turmeric-ginger-miso-soup/

Healthy Whole Wheat Vegan Puff Pastry (1/2 the fat)

WebInstructions. Cut the butter stick, straight out of the fridge, into half lengthwise. Sprinkle two tablespoons of whole wheat flour over it and, using a rolling pin …

Category:  Health Go Health

Turmeric Ginger Tea

WebPlace the crushed spices in a saucepan along with the water, turmeric and ginger. Bring to a boil, stir in the maple syrup or sugar, and turn off. Cover and let the …

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Cholar Dal (Bengali Chana Dal)

WebCholar dal (chhola'r dal) is a Bengali style lentil recipe made with chana dal or split chickpeas ("chhola" in Bengali), coconut, jaggery and raisins. Bengalis also refer to …

Category:  Health Go Health

Turmeric Rice. Vibrant, flavorful and irresistible

WebAdd the washed, drained rice to the pan. Stir to mix and continue sauteing for a couple of minutes until the rice grains start to turn opaque. Add salt and ground black …

Category:  Health Go Health

Besan Chilla (Indian Veg Omelet)

WebMix all of the ingredients and set them aside for 15 minutes so the veggies express their juices into the batter. Pour in ½ cup water, mix, then add a little more, mix …

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Golden Milk (Turmeric Latte)

WebMake this with whole spices instead of chai masala. For this recipe, which makes 4 6-oz servings of turmeric latte, use 4 cloves, 4 green cardamom pods, an inch …

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Cooking with Turmeric and Turmeric Uses

WebHow to cook turmeric for the best flavor--and health. When adding turmeric, fresh or powdered, to a recipe, allow it to "bloom" in a bit of oil. This takes the edge and …

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Jowar Khichdi (Sorghum Khichdi)

WebHow to make jowar khichdi. Place the moong dal and sorghum in a bowl and add enough water to cover by two inches. Soak for for 2-3 hours or even overnight if …

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Indian lime pickle

WebRemove to a bowl, let them cool, then add asafetida and powder everything together in a spice grinder or blender. Place the limes in a clean, dry glass or ceramic …

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How to Make Curry Powder

WebBlend the spices: Place the cooled spices in the blender or in a spice grinder, working in batches if necessary. Blend to a coarse powder with no visible bits of the …

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Idli, how to make soft, fluffy south Indian Idlis

WebPlace your stockpot or cooker on medium-high heat. When you see wisps of steam rise from the vent in the lid or the pressure cooker, set the timer to 10 minutes and …

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Spicy Vegan Black Bean Burgers

WebAdd the carrots, cilantro, cumin, garlic powder, sesame seeds if using, and salt. Pulse to mix, then add the drained black beans, rice and ketchup. Process until the …

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Vegan Mushroom Bourguignon

WebAdd the remaining thyme and garlic and saute another two minutes. Add the wine or brandy and let the alcohol cook off. When most of the moisture has evaporated, …

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Methi Matar Malai

WebWipe or rinse out the saucepan and heat the remaining tablespoon of oil. Add the chopped methi leaves and saute for a couple of minutes. Add half a teaspoon of salt …

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Rye Bread. The Best You Ever Baked

WebPlace the loaf pan in the preheated oven and immediately turn the temperature down to 400 degrees Fahrenheit/205 degrees Celsius. Bake 45 minutes. …

Category:  Health Go Health

Vegan Carrot Cake (With Vegan Cream Cheese Frosting)

WebHow to make vegan carrot cake. Sift the flour, baking soda, baking powder and salt into a large mixing bowl. Whisk in the salt and cinnamon and any other spices, if …

Category:  Health Go Health

Bread Pakora Recipe

WebDip the prepared sandwich into the chickpea batter, making sure you coat it thoroughly. Shake off the excess batter and place in the hot oil. Fry on each side until …

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