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Rustic, Wholesome, Everyday Cooking

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Loaded Healthy Banana Bread Muffins.

WEBLine a muffin tin with paper liners and spray with avocado oil spray and set it aside. Step 2: In a small bowl, combine the Einkorn flour, baking soda, pecans, …

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Creamy White Bean Chili From Scratch.

WEBAdd the cooked beans, the mashed beans, and broth. Simmer over medium-low heat for 15-20 minutes. Stir in the frozen corn, heavy cream, and salsa verde. Cook …

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Naturally Fermented Seeded Sourdough Boule.

WEBTake a sharp knife and slice a 2-3 inch line on the top of the boule. Once the oven is preheated: 1. Remove the dutch oven 2. Take the lid off 3. Place the boule in the …

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Roasted Whole Chicken With Root Vegetables.

WEBInstructions. Preheat the oven to 375 degrees F. Remove chicken giblets and discard. Rinse chicken under running water and pat dry with paper towels. Drizzle …

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Easy Beginner Sourdough Crusty Bread (Low Hydration)

WEBTurn on your digital kitchen scale. Set the dough tub on the scale and press “tare” to make the scale read 0g. Add 150g active sourdough starter into the tub. Then …

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Naturally Fermented Soft Sourdough Sandwich Bread.

WEBPreheat the oven to 375℉. Bake the sandwich bread on the middle rack of the oven for 45-50 minutes, until golden. If bread starts to brown too quickly, cover with …

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Sheet Pan Miso Glazed Salmon.

WEBPlace the salmon filet or filets on a parchment lined baking sheet. Drizzle 2/3 of the miso glaze over the top of the salmon, reserving the rest of the glaze to drizzle …

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One Pot Chicken and Brown Rice Bake.

WEBPreheat the oven to 375℉. Now sprinkle over the flour and stir to make a rue. Cook for 1 minute. Now whisk in the chicken bone broth and heavy cream. Simmer for 3 …

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Cranberry Orange Relish.

WEBThe details: Step 1: Rinse and drain the fresh cranberries. Cut the orange into chunks. Step 2: Place all ingredients in food processor and process until fully …

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Rustic Broccoli and Brown Rice Soup.

WEBStep 1: Preheat oven to 375℉. In a large soup pot over medium heat, add the ghee, onions, garlic, and a sprinkle of salt. Sauté for 4-5 minutes until softened.Next, …

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Garlic Roasted Whole Chicken.

WEBPreheat the oven to 425℉.In a small bowl, mix the oil, garlic, salt, and pepper. Place the chicken on a parchment lined baking sheet.Rub the oil coating all over …

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Chocolate Peanut Butter Overnight Oats.

WEBInstructions. In a glass jar add the rolled oats, milk, greek yogurt, cocoa powder, salt, and maple syrup. Stir well until the cocoa powder has fully combined. Stir …

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Light Rye Sourdough Bread.

WEBNext, add 280g room temperature water, 15g honey, 10 grams molasses into the tub. Using a wooden spoon or spurtle (or any kitchen until), stir the water and starter, …

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Simple Cabbage Salad with Apple Cider Vinegar.

WEBMake the dressing. In a medium bowl, combine the apple cider vinegar, olive oil, raw honey, oregano, salt, pepper, and filtered water. Stir well. Now add the shredded …

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Homemade Rhubarb Barbecue Sauce.

WEBInstructions. In a large saucepan, heat avocado oil over medium heat. Add onion and garlic and sauté until translucent, 3-5 minutes. Add the diced rhubarb and …

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Brussels Sprouts with Walnuts and Balsamic Glaze.

WEBBake the Brussels. Preheat the oven to 400℉.Wash and trim the ends off the Brussels sprouts. Slice the Brussels sprouts in half. Place the Brussels on a …

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Warm Farro Salad with Walnuts and Cranberries.

WEBFarro is an ancient grain that resembles brown rice, and is packed with fiber, protein, vitamins, minerals and antioxidants.A staple in Italy, this healthy grain is gaining …

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