Harvestandnourish.com

4-Ingredient Chia Seed Strawberry Jam.

WEBInstructions: Transfer strawberries to a medium-sized bowl and mash until desired consistency is reached. If berries are large, you can halve or quarter them before mashing to make it a little easier. Add honey, chia seeds and lemon juice and stir until combined. Transfer jam to a sealable glass jar and refrigerate for 1 to 2 hours until …

Actived: 9 days ago

URL: https://www.harvestandnourish.com/recipes/4-ingredient-chia-seed-strawberry-jam

Miso Avocado Toast with Eggs and Greens.

WEBIngredients: 1 avocado (peeled and mashed) 1 teaspoon freshly squeezed lemon juice 2 large eggs 2 slices multigrain sourdough Hummus, white miso paste, greens and/or herbs of your choice + freshly ground black pepper to taste

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Roasted Garlic Baked Ricotta.

WEBTo roast the garlic, first slice the garlic head in half. Drizzle the exposed cloves with olive oil and season with salt and pepper. Wrap in foil and roast on a baking sheet at 400ºF (204ºC) for 40 minutes. Let cool, remove cloves from their skins and set aside. Preheat oven to oven to 425ºF (218ºC). In a medium-sized mixing bowl, stir

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Maple Mustard Grilled Chicken with Radishes & Asparagus

WEBPat chicken dry and place in a sealable plastic bag or glass container. Add olive oil, maple syrup, mustard, garlic, salt and pepper and toss to coat. Seal bag/container and let marinate in the refrigerator for at least 1 hour. While the chicken is marinating, prepare your vegetables for grilling. Wash and slice radishes and potatoes and place

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