Greatbritishchefs.com

How to Grill Asparagus

WEB1. Wash and prepare the asparagus. 2. Lightly toss in olive oil and salt. 3. Place a griddle pan over a high heat, then add the asparagus in batches. 4. Turn the …

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URL: https://www.greatbritishchefs.com/how-to-cook/how-to-grill-asparagus

How To Cook Piquillo Peppers

WEB4 1/16 fl oz of Carapelli Extra Virgin Olive Oil. 4 piquillo peppers, minced. 1 tsp lemon juice. 1. Transfer the garlic and salt to a mortar and pestle, and smash the …

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How to Cook Cauliflower

WEBPreheat an oven to 200ºC/gas mark 5. 2. Remove the outer leaves of the cauliflower and wash them. Cut the head of the cauliflower into florets, halving any of the …

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How to Cook Tenderstem Broccoli

WEBTenderstem does not need to be peeled or trimmed before using and as tenderstem is much more delicate than regular broccoli, it takes only a matter of minutes …

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Cauliflower Polonaise Recipe

WEBFor the soup, peel and chop the onion and garlic, plus the fennel and celery. Melt the butter in a heavy-based saucepan over a medium heat. Add in the vegetables and start …

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How to Cook with Agar Agar

WEBHow to cook with agar agar. Whether using agar agar in strips, flakes or powdered form, it is activated by being boiled in liquid for five minutes. By this point, the …

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Rules and Safety Tips When Cooking With Kids

WEBKeep reiterating. • Move pots and pans to the back of the hob, with handles turned inwards. • Be aware of dangling appliance cords that small hands can (and will) …

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Rude Health: Dairy-Free Drinks with a Difference

WEBby Great British Chefs 13 January 2020. Since 2005, Rude Health has been at the forefront of the healthy, plant-based food movement, creating cereals, snacks and dairy …

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How to Make Crispy Chicken Skin

WEBsalt. 1. Preheat the oven to 180°C/gas mark 4. 2. Using a small, sharp knife, lay the skins skin-side down and scrape off any excess fat and remaining meat. You …

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How to Cook White Cabbage

WEBSteaming is another popular method because both texture and nutrients are kept intact. Steamed cabbage has a delicate flavour which suits a light drizzle of sesame …

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Ollie Dabbous Chef

WEBAfter quietly honing his craft in some of the world’s best kitchens, Ollie Dabbous exploded onto the London food scene with his eponymous restaurant in 2012. Today, he’s at the …

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The Burnt Chef Project

WEBKris Hall. Kris Hall is the founder of The Burnt Chef Project, a non-profit business tackling mental heath issues in the hospitality industry. I've been working …

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Ginger Jam Recipe

WEBFor the ginger jam, peel and roughly chop the ginger in a food processor until you have 100g of ginger pulp in total. 8 3/4 oz of stem ginger. 2. Place the ginger in a saucepan …

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How to Pickle Cucumber

WEB1 3/4 oz of sugar. 1 tsp sea salt. 1. Thinly slice the cucumber to a thickness of 2 mm. 2. Combine the sliced cucumber and salt in a bowl, toss well then leave to …

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How to Cure Salmon

WEBPlace the salmon in a shallow dish and generously cover with the dry cure, rubbing it all over the top, bottom and sides of the fish. 4. Cover with cling film and …

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Pig's Heart Recipe

WEB1. Place the hearts in a container, submerge in cold water and leave overnight. Change the water once or twice as this will help to remove all the blood and impurities. Remove from …

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How to Cook Pearl Barley

WEBAs with most grains, it is a good idea to rinse pearl barley before cooking with it — particularly if adding straight to a soup or a stew. Cooking can be accelerated …

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