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Roasted Brussels Sprouts with Honey and Mint

WEBInstructions. Preheat the oven to 450 degrees F and line two rimmed baking sheets with parchment paper. Rinse and trim the Brussels sprouts, cutting each sprout …

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URL: https://www.goodfoodstories.com/roasted-brussels-sprouts/

How to Make Kombucha and a SCOBY

WEBTo make a batch of kombucha: Carefully remove the SCOBY from the jar with very clean hands. Save 1 cup of the liquid from the jar (this is your starter …

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Ginger Lemon Tonic

WEBReserving the rest of the lemon for juicing. Add the ginger and lemon to the simmering water and cook at a very low simmer for 10 minutes, reducing the heat as …

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Coffee Oatmeal for the Best of All Breakfast Worlds

WEBInstructions. Stovetop Oats. Add the oats, milk, coffee, and salt to a small (1-quart) saucepan and cover. Bring to a simmer over medium heat, stirring occasionally …

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Cotenne: Pork Skin Braciole Good. Food. Stories.

WEBPrep your sauce and bring it to a simmer. Unroll the pork skin and rinse it thoroughly in warm water. Pat dry with paper towels. With kitchen scissors, cut it into …

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Jambalaya with Chicken and Sausage

WEBInstructions. Heat the oil in a large Dutch oven or stockpot over medium-low heat. Add the pepper, onion, celery, and a generous pinch of salt. Cook, stirring …

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Cooking with Food Allergies

WEBToday’s contributor, Lillian Medville, makes grain-free, dairy-free, cane sugar-free, and soy-free recipes for the very first time on camera at Lillian’s Test Kitchen.She …

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Primanti's Coleslaw Recipe

WEBDrain the excess liquid and reserve the cabbage. Whisk the remaining 1 teaspoon sugar with the white wine vinegar, kosher salt, celery seed, and Dijon mustard …

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Lemon Ginger Cayenne Energy Shot Good. Food. Stories.

WEBStrain the juice through a sieve or mesh strainer. You can also juice the lemon by hand and grate the ginger with a Microplane or ginger grater into a mesh …

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How to Build a Monthly Meal Plan

WEBsummer rolls. Caesar salad. Download the Monthly Meal Plan Template. I also keep a running list of dishes I’d like to try out alongside the favorites, just as a …

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Safe Nonstick Cookware: Cast Iron, Carbon Steel, and Ceramic Pans

WEBCarbon steel pans are a lesser-known but equally powerful member of the safe nonstick cookware lineup. Like cast iron, carbon steel develops a naturally nonstick …

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How to Make Almond Milk in a Slow Juicer or Blender

WEBSoak 1 cup almonds in enough water to cover them completely for 4-6 hours, then drain. Place a large strainer over a large mixing bowl, and line the strainer …

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Breakfast at Singapore's Hawker Centers

WEBMee Pok (shown above) is a flat yellow noodle resembling fettucine but with a lighter texture. It’s served with a sauce made of vinegar, soy sauce and chili, and …

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Shady Glen: A Classic in Connecticut

WEBShady Glen, celebrating its 70th year in business in 2018, built its reputation on two things: its homemade ice cream, reflecting the diner’s beginnings as a dairy barn, …

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Holiday Gluttony

WEBBy mid-week I was feeling gluttonous. The burger was over-the-top and I listened to Michael Pollan on the radio speaking about the value, both to the …

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Sour Cherry Recipes: A Sweet Roundup

WEBDeep-Dish Sour Cherry Peach Pie. When you've got fresh sour cherries and peaches, go big with a pie baked in a deep dish casserole or pie pan. This one is for the …

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Large Eggs vs. Extra Large Eggs Good. Food. Stories.

WEB7 large eggs (14 ounces) = 6 extra large eggs (13.5 ounces) + 1 tablespoon water. 8 large eggs (16 ounces) = 7 extra large eggs (15.75 ounces) + 1/2 tablespoon …

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