Globalnutritionreport.org

Country Nutrition Profiles

WEBThe United States has shown limited progress towards achieving the diet-related non-communicable disease (NCD) targets. 40.2% of adult (aged 18 years and over) women …

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URL: https://globalnutritionreport.org/resources/nutrition-profiles/north-america/northern-america/united-states-america/

Health and environmental impacts of diets worldwide

WEBThe last decade, based on data for 2010 and 2018, has seen little progress in improving diets (Figure 2.1). Based on analyses of the latest data on average per-person dietary …

Category: Health Go Health

2022 Global Nutrition Report

WEBThe 2022 Global Nutrition Report showcases the value of the NAF and the insights it can bring, which have the potential to significantly improve nutrition action, and analyses …

Category: Nutrition Go Health

Dataset and metadata

WEBThe datasets for the 2021 Global Nutrition Report contain data for all the indicators used in this year's country profiles. The data is compiled from secondary sources including the …

Category: Nutrition Go Health

Food systems and nutrition equity

WEBImbalances in food systems are major drivers of dietary and nutrition inequities. They can restrict access to healthy diets or promote low-quality diets. There is a need for food …

Category: Nutrition, Food Go Health

Global Nutrition Report

WEB6 2020 GLOBAL NUTRITION REPORT Authors of the ‘Spotlight’ panels: Jordan Beecher, DI, UK, wrote Spotlight 2.1; Damaris K. Kinyoki, Amelia Apfel, Megan F. Schipp, Lucas …

Category: Nutrition Go Health

2020 Global Nutrition Report

WEBThe 2020 Global Nutrition Report in the context of Covid-19. The Global Nutrition Report's emphasis on nutritional well-being for all, particularly the most vulnerable, has a …

Category: Nutrition Go Health

Financing nutrition

WEBThe focus of this chapter is the global financing and resource needs to address all forms of malnutrition and build human capital. We present the latest estimates of financing needs …

Category: Nutrition Go Health

What people eat and why it matters

WEBBOX 4.1 A healthy diet. A healthy diet is sufficient and balanced in terms of quantity, quality and safety: Quantity: sufficient dietary energy to maintain life, support physical activity …

Category: Health Go Health

Inequalities in the global burden of malnutrition

WEBSince 2014, the Global Nutrition Report has provided high-quality, comprehensive and credible data to assess the state of global nutrition, complemented by online Country …

Category: Nutrition Go Health

Country Nutrition Profiles

WEBGlobally, it is estimated that 14.6% of infants have a low weight at birth, with only 15 countries on course to meet the low birthweight target. Some progress has been made …

Category: Course Go Health

Equity and the right to food: A systemic approach to tackling

WEBThe 2020 GNR highlights that “only by tackling injustices in food and health systems will we achieve the transformations needed to end malnutrition in all its forms”. …

Category: Nutrition, Food Go Health

The burden of malnutrition

WEBIn 2014, the Global Nutrition Report coined the term the ‘new normal’ to reflect the reality that most countries in the world experience a serious burden of one or more forms of …

Category: Nutrition Go Health

Appendix 1: Nutrition indicators

WEBAdolescent obesity: Children and adolescents aged 5–19 years who are more than two standard deviations above the median BMI for age of the WHO growth reference for …

Category: Health Go Health

International organisations

WEBDuring the Nutrition Year of Action, seven international organisations, all UN agencies, submitted 13 commitments comprising 34 goals. Of these, one commitment with three …

Category: Nutrition Go Health

Country Nutrition Profiles

WEBThe latest data shows that anaemia affects an estimated 14.6% of women of reproductive age. Some 8.7% of infants have a low weight at birth in the Central America subregion. …

Category: Health Go Health