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Managing Food Safety: A Manual for the Voluntary …

WEB1 Chapter 1 – Introduction PURPOSE AND SCOPE "Foodborne illness in the United States is a major cause of personal distress, preventable death, and avoidable economic burden.

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About – GHP Group of Companies

WEBThe Food Safety Expert ! GHP is a specialized Quality Management Consulting firm that provides a wide-range of consulting services in Food Safety, HACCP & ISO Quality …

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GHP Group of Companies – Propellants of Food Safety …

WEBGHP Testing & Calibration Lab is also registered in the Emirates Authority For Standardization & Metrology (ENAS). GHP is a specialized Quality Management …

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GHP Testing & Calibration Lab – GHP Group of Companies

WEBContact for Laboratory support. 009714 2578770. GHP Testing & Calibration Lab. With paramount importance to quality and commitment to premium customer service, GHP …

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HACCP / Food Safety Training & Consultancy – GHP Group of …

WEBHACCP stands for Hazard Analysis Critical Control Points and is a Food Safety methodology that relies on the identification of Critical Control Points (CCP's) in food …

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Environmental Health & Safety – GHP Group of Companies

WEBOHSAS 18000 is an international occupational health and safety management system specification. It comprises two parts, 18001 and 18002 and embraces BS8800 and a …

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RECOMMENDED INTERNATIONAL CODE OF PRACTICE …

WEBCAC/RCP 1-1969, Rev.4- 2003 Page 4 of 31 document and Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application (Annex). 2.1.2 Roles of …

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Regulatory Standards & Guidelines – GHP Group of Companies

WEB408, Al Qusais Plaza, Damascus Street, Al Qusais, P. O. Box 231024, Dubai,UAE. Phone: +971 4 2631232; Email: [email protected]

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AGRICULTURE AND FOOD SAFETY POLICY 2012

WEBAGRICULTURE AND FOOD SAFETY POLICY AGRICULTURE AND FOOD SAFETY POLICY)10( )11(Term Description Compartment An animal subpopulation contained in …

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Environmental Services – GHP Group of Companies

WEBGHP Environmental Monitoring and laboratory services is pleased to announce its analytical services continues to operate to meet nationally recognized Federal and Municipal …

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Minimum Requirments for Registration of Food and Beverage …

WEBC. Maintenance and General Cleaning The food establishment shall comply with the pre-requisite programs for maintenance and general cleanliness set out in HACCP …

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Food Control Department

WEB2 CONTENTS 1 Preliminary Provisions 7 1.1 Introduction 7 1.2 Purpose 7 1.3 Application 7 1.4 Scope 8 1.5 Guiding Principles 8 1.6 Definitions 9 2 Licensing, Approvals, …

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Implementation of Abu Dhabi Emirate Environment, Health …

WEBThe Environment Health and Safety Management System (EHSMS) Regulatory Framework has been developed under Decree No. (42) of 2009 to outline the

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FOOD IMPORTERS GUIDE

WEB3 Introduction: 4 Chapter One: Risk Based System 5 Chapter Two: Documents & Certificates required for imported foods 7 Chapter Three: Health Clearance Procedures …

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Health Facility Guidelines: Planning, Design, Construction and

WEBThese Guidelines embody fundamental conditions for all healthcare facilities in Dubai. They are the basic principles which govern the planning, design, construction and …

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ABU DHABI FOOD CONTROL AUTHORITY FOOD LAW

WEBLaw No. (02) for the year 2008 with respect to Food within the Emirate of Abu Dhabi FOOD LAW Law No. (02) for the year 2008 with respect to Food within the Emirate of Abu Dhabi

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Regulation Number 3 for the year 2008

WEBRegulation Number 3 for the year 2008 Regulation Number 3 for the year 2008 Article (2) This Regulation shall apply to all stages of production, processing, distribution, importation

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Consumer rights and responsibilities

WEB4 second: Consumer responsibilities 1. To be aware of his/her rights at all consumption aspects. 2. To abide by the health rules that aim at making the item/product valid for …

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