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Green Machine Smoothie – Garlic Head
WebLoaded with vitamin-rich kale, chard, and mint, this banana-free green machine smoothie is refreshing and vegan! Healthy and ready in 5 minutes!
Actived: 7 days ago
Carrot Ginger Turmeric Juice Recipe – Garlic Head
WebTo a high-speed blender, add chopped carrot pieces, lemon juice, ginger, turmeric, black pepper, chili powder, maple syrup, and cold water. Blend on low speed, gradually increasing until everything is incorporated. 2. Pour mixture through a fine mesh strainer to remove juice pulp.
How to Begin Eating Plant Based – Garlic Head
WebHow To Begin Eating Plant-Based Getting Started on a Plant-Based Kitchen If you’ve recently decided to begin eating more plants or are transitioning to a fully vegan lifestyle, it can seem like an overwhelming journey. There are endless options in grocery stores for prepackaged foods that tout themselves as the “healthy” choice. I am happy […]
Tofu Meal Prep: 3 Recipe Variations – Garlic Head
WebIn a small bowl, combine all ingredients for sauce and whisk with a fork to combine. Add tofu to your prepared baking sheet and set your oven to broil. Place sheet on the rack closest to the broiler. Broil the tofu for 15 minutes, stirring halfway through and keeping an eye on it so it does not burn.
Cinnamon Toast Crunch Recipe (Healthy) – Garlic Head
WebAdd powdered sugar, cinnamon, salt, whole wheat pastry flour, all purpose flour, raw sugar, and baking powder to the bowl of a food processor. Pulse to combine. Next add in coconut oil, pulsing in between each tablespoon to incorporate. Stream in …
Kale Recipes: 15 Crave-Worthy Ideas – Garlic Head
WebKale is such a versatile ingredient, and today we’re celebrating that with 15 easy kale recipes you’ll crave! With green smoothies, kale salads, kale chips, and more. This post contains a lot of vegan and gluten-free quick recipe ideas!
Watermelon Rind Stir Fry – Garlic Head
WebNext, slice the carrots in the same shape. Set aside. Slice scallions into rounds, dividing the green and white portions (we’ll use both). Add oil to a large skillet or wok over medium-high heat. Add rind and carrots and begin to cook, stirring a few times, for 5-6 minutes or until slightly softened.
Golden Crispy Saffron Rice (Tahchin) – Garlic Head
WebLet this steep for 5-10 minutes, until it's thoroughly yellow. Once steeped, add to this large bowl the flax eggs, vegan yogurt (or coconut milk/lemon juice mixture) and oil. Stir to combine (as pictured above). Preheat your oven to 400 degrees F. Add your rice to the saffron mixture, also pictured above.
Baked Pistachio Falafel – Garlic Head
WebAdd pistachios and pulse once more to chop into very small pieces. Next add chickpeas, garlic, onion, cumin, flour, baking powder, salt, and olive oil. Scrape down the sides of the bowl as needed. Oil a large half sheet pan to help with sticking. Form small patties with the falafel mixture onto the tray.
Fluffy Vegan Pumpkin Pancakes – Garlic Head
WebWhat are some benefits of baking with pumpkin? Pumpkin is naturally high in fiber, antioxidants, Vitamin A, Vitamin E, and Potassium. Feel free to read more about its health benefits here.; When used in baked goods, pumpkin acts as an excellent binding agent.This means that these pancakes are naturally vegan without eggs.
Asparagus Barley Risotto – Garlic Head
WebHeat 4 TBS olive oil or butter to medium in a large diameter pan or stock pot (the more surface area for the bottom of the pot, the better). Add drained barley, stir, and toast for 5 minutes, until nutty. Turn the heat to low and add garlic and shallots. Sauté for five minutes, stirring to prevent burning the garlic.
Concord Grape Gin Fizz Recipe – Garlic Head
WebInstructions. Add concord grapes to a shaker and use a muddler or wooden spoon to mash them, releasing their juices. Add gin, maple syrup, aquafaba, and lemon juice. Place the lid on the shaker and shake for 15 seconds. Remove the lid and add a cup of ice cubes. Shake for 30 seconds until very cold.
Miso Dumpling Soup Recipe – Garlic Head
WebThe mushrooms should release a good portion of their water and shrink in size. Add potatoes* and water, stirring to combine. Bring mixture to a simmer. Next, add dumplings and cook for 4-5 minutes, until heated through. See notes for meal prep option.*. Add kale and cook 2 minutes more, to soften. Stir in miso.
Baklava Butter (Walnut and Pistachio Nut Butter) – Garlic Head
WebMeanwhile, get out your food processor and set it up. Remove nuts from oven and let cool slightly. Add cooled nuts to the food processor and pulse to combine until you have a meal-like texture. To food processor, add vanilla, sea salt, cinnamon, and nutmeg/cardamom if using. Let blend until a smooth paste forms.
3-Ingredient Sour Patch Kids Recipe – Garlic Head
WebHow to Make Sour Patch Kids. Using a fork scrape out the insides of your citrus. Press to flatten and small and sharp cutter to cut out shapes of choice. Add cut out citrus to a medium pot on the stove with a few cups of water. Bring both to a boil. Once citrus is boiling, let cook for 5 minutes. Remove from heat and drain.
Frozen Yogurt Dog Treats – Garlic Head
Web1. Combine peanut butter, yogurt, and water in a blender. Puree until smooth. Add a bit more water as needed to achieve a pourable texture. It should look like thick peanut butter pudding. 2. Carefully spoon mixture into each individual silicone mold.
17 BEST Margarita Recipes for Any Time – Garlic Head
WebEmily (Frigon) Meyers is the founder of Garlic Head, a plant-based recipe website for all eaters who want to easily, affordably, and sustainably incorporate more vegetables into their diets while saving time and money.
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