Foodsafety.ca

Building a Positive Food Safety Culture

WEBprotect your customers from food safety hazards. protect your brand and reputation from negative reviews, complaints or media scandal. enjoy peace of mind knowing that your …

Actived: 6 days ago

URL: https://resources.foodsafety.ca/guides/building-positive-food-safety-culture

Building a Food Safety Plan

WEBThis guide was designed to provide practical advice for developing and implementing a robust Food Safety Plan in seven steps. A Food Safety Plan is not only a legal …

Category: Food Go Health

Understanding HACCP Principles

WEBThis guide will help you to ensure consumer safety by applying the 7 principles of HACCP (Hazard Analysis Critical Control Points). HACCP was designed to prevent, eliminate …

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The Importance of WHMIS Training in Preventing Food …

WEBProper Handling of Chemicals. Many chemicals used in the food industry, such as cleaning agents and sanitizers, can pose serious risks if mishandled. WHMIS …

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The Most Common Food Allergens in Canada

WEBEGGS. Eggs are a common allergy-triggering food, particularly in young children. Eggs are a common ingredient in pasta, dressings, baked goods, meringues, …

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Why Food Safety is Important for Food Businesses CIFS

WEBMost major food-borne illness outbreaks are caused by one of the following: Poor personal hygiene of Food Handlers. Incorrect time and temperature control of food. Inadequate …

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Effective Cleaning & Sanitizing

WEBCleaning and sanitizing is a critical process for ensuring the safety of your customers and employees. Cleaning and sanitizing is a two-step process: STEP 1: CLEANING. …

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Chemical Safety in the Kitchen: A WHMIS Overview

WEBThe Workplace Hazardous Materials Information System (WHMIS) is Canada's national standard for hazard communication associated with hazardous …

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British Columbia Food Safety Laws and Requirements

WEBAt a minimum, food businesses in British Columbia must comply with the following legislation: Every operator of a food business must hold an approved food safety training …

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Resource Library

WEBResource Library. The Canadian Institute of Food Safety (CIFS) is committed to reducing food-borne illness in Canada through education, promotion and advocacy for better food …

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Handling an Illness or Injury When Working at a Food Business

WEBTo establish an effective communication plan for employees to report illnesses or injuries, a food business can follow these steps: Clear Reporting …

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Nova Scotia Food Safety Laws and Requirements

WEBNova Scotia’s Food Safety Regulations (section 28) under the Health Protection Act requires food businesses to employ staff that have obtained Food Handler Certification. …

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Food Recall Warnings and Allergy Alerts

WEBStay up-to-date on the latest food recalls happening across Canada to ensure your business and customers are protected from unsafe food products. When there is reason …

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Watch Out for High Mercury Levels in Fish

WEBOmega-3 fatty acids, vitamins D and B12, calcium and phosphorus, minerals like iron, zinc, magnesium, potassium — these are just some of the important nutrients …

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Opening a Food Business in Alberta

WEBAlberta’s Food Regulation (section 31) requires food businesses to employ at least one employee who has completed a food safety training course that is recognized by …

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How to Report a Food Safety Concern in Canada

WEBIf you have concerns about the food or hygiene practices in an establishment, you can report it to your local health department. This includes complaints or concerns …

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Ontario Food Safety Laws and Requirements

WEBProvincial laws. Provincial food safety laws are set by: These laws require that food sold in Ontario is safe and suitable for human consumption and meets all standards set out in …

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