Foodsafe.ca

FoodSafe Level 1 FOODSAFE

WebFoodborne illness / Receiving and storing food / Preparing food / Serving food / Cleaning and sanitizing / A food handling, sanitation and work safety course designed for food …

Actived: 5 days ago

URL: https://courses.foodsafe.ca/course/foodsafe-level-1-185

FOODSAFE Level 1 Refresher

WebAfter January 15, 2019, all individuals with expired certificates will be required to take the Regular FOODSAFE Level 1 course, available online, in person or by …

Category: Food, Course Go Health

Course Search FOODSAFE

WebThe FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery …

Category: Food Go Health

Course Search FOODSAFE

WebThe FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery …

Category: Food Go Health

FOODSAFE Level 2 FOODSAFE

WebFOODSAFE Level 2 is a two day course on October 16, 2019 and October 17, 2019 from 9 AM to 4 PM. All Fraser Health FOODSAFE courses are taught by Certified Public Health …

Category: Food, Course Go Health

Log in FOODSAFE

WebThe FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery …

Category: Food Go Health

FS Level 1 FOODSAFE

WebClassroom; Instructor: Fraser Health TBD. Fee: $70. Date: 2020-11-19 . Organization: Fraser Health - Surrey Health Protection . City:

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FOODSAFE Level 2

WebThe FOODSAFE Level 2 online course uses Open School BC 's state-of-the-art learning management system and hosting service. This course delivers content in an organized …

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Temperature Log: Coolers & Freezers

WebFreezer: If the temperature of the freezer is above -18 ̊C (0 ̊F), use a stem thermometer to check the temperature of foods. If the temperature of the food is below 0oC (still frozen), …

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Monitoring Log: Dishwashers & Sanitizers

WebMonitoring Log: Dishwashers & Sanitizers. Final rinse for high temperature dishwasher must be at or above 82°C/180°F. Final rinse for low temperature dishwasher must have a …

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Appendix B Foodborne Illness Report

WebYes No. Supervisor’s Signature: Date: *If any of the food that the customer ate still remains, do not serve the food and isolate it for possible inspection and testing. **If the customer …

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