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4 Major Biological Hazards in Food: Causes, Examples

WebBiological hazards contribute most to the reported 48 million cases of foodborne illnesses worldwide every year.. Biological hazards refer to living organisms …

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What is EHO & How to Prepare for EHO Inspection

WebAn Environmental Health Officer (EHO) is a food safety professional tasked with implementing and ensuring food safety laws. An Environmental Health Officer is …

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Health Inspection Checklist Template Free Download

WebKey points covered: A Health Inspection Checklist is a detailed document used to guide food handlers on key areas that need to be reviewed for compliance.; Health inspections …

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Corrective Action Plan in Food Safety

WebCorrective action is an immediate and intended step taken to address non-compliance of allowable critical limits at any operation. This operation is performed within …

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The Basics of a Successful Food Safety Management System

WebKey points covered: FSMS stands for food safety management system.; A food safety management system is a program that ensures food safety and quality throughout the …

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Safe Distance for Food Storage: Why Food Should be Stored at

WebThe importance of proper storage practices cannot be underestimated in the food industry. This aspect of food safety can help protect customers from foodborne …

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Big 6 foodborne illnesses Download Free Poster

WebThe Big 6 foodborne illness-causing pathogens include the following: Norovirus, Nontyphoidal Salmonella, Salmonella Typhi, toxin-producing E.coli, Shigella, and …

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Food Safety and Sanitation Download Free Poster

WebFood safety and sanitation poster is an effective tool guide for reminding food handlers of the most significant food safety and sanitation practices. Each year, an estimated count …

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Food temperature chart Free download

WebFOOD TEMPERATURE CHART. Use our free template to create a food temperature chart. Just enter your email and download the template. Download this printable PDF 100% …

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A quick guide on the food service industry

WebThe food service industry is a vital part of the community that contributes to the social, cultural, environmental, and economic aspects of a nation. Food service …

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What is a Food Safety Audit & How is Food Auditing Done

WebKey points covered: Food safety audits are organized activities that aim to evaluate the level of the food safety management system of a food business in the …

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EHO Inspection Checklist Free Template Download Free Checklist …

WebKey points covered: An Environmental Health Officer (EHO) inspection is an activity conducted by a food hygiene and environment professional to evaluate a food business's …

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Which Agency Enforces Food Safety in a Restaurant or a Food

WebThe responsibility of enforcing food safety in restaurants is shared by local and federal food safety agencies of a country. In the U.S. and as of 2021, at least three …

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Who is required to wear a hair restraint while working

WebFood employees are required to wear regular hair restraints such as hair coverings or nets, hats, beard restraints, and covering for body hair. The restraints must …

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What Is the Maximum Cold Holding Temperature

WebThe most notable safe cold-holding temperature for the majority of perishable foods is 41°F (5°C) or below. At this temperature, the potential to cause foodborne …

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Dress Code for Food Service Employees

WebFood service employees are generally required to wear clean sets of uniforms, including shirts, pants, hair nets, appropriate shoes, and aprons. A dress code …

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Consumer Advisory Download Free Template

WebCONSUMER ADVISORY. Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or any product containing these raw or undercooked food items may increase the …

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