Foodconstrued.com

What is Agar-Agar

As a food additive, agar-agar (or just agar) is used as a gelling agent. It is also used to thicken and/or stabilize various foods. Agar is used to form dental impressions. It is also the preferred … See more

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Riboflavin: What is it and why has it been added to my food

WebRiboflavin is a nutrient necessary for maintaining good health in humans and animals. It is also commonly refered to as vitamin B 2. As a food additive, it is used as an deep yellow …

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What is Sorbic Acid and Why is it in My Food

WebThese days, it is produced synthetically. Sorbic acid is an antimicrobial agent. It is often used as a preservative in food and drinks. It prevents the growth of mold, yeast, and …

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Azodicarbonamide: What is it and Why is it in My Food

WebAzodicarbonamide is used to bleach and “ improve ” flour. It is banned in Europe but allowed in Canada and the U.S. Freshly milled flour has a yellowish colour. When stored for …

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Potassium Lactate

WebPotassium lactate is used to adjust acidity. It is also used as preservative in cooked and/or cured meat and poultry products. It is often used as a replacement for sodium lactate …

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Carmoisine: What is it and Why is it in Our Food

WebThe letters azo are derived from the french word for nitrogen, azote. Azo dyes account for roughly 60 to 70% of all dyes used in the food and textile industries. 1 The reason they …

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Natamycin: What is it and Why is it in My Food

WebNatamycin is used to prevent to fungus in foods. It is active against yeasts and molds, but not bacteria. This makes it convenient for use in foods that ripen after …

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Sodium Phosphate

WebSodium phosphate is used for a lot of different purposes. In food, they can: act as a leavening agent in baked goods. control the even melt of processed cheese. control the …

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Why is Calcium Chloride in My Food

WebCalcium chloride is commonly used in a wide range of food products. Everything from cheese and tofu to beer, canned fruits and vegetables and sports drinks. Calcium …

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Carrageenan: What is It and Why Do We Use It in Our Food

WebCarrageenan is a permitted food additive in Canada 1, the United States 2, the European Union (with exceptions for things like baby formula) 3, and Australia 4. It is used as a …

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What is Indigotine

WebIndigo (or indigo paste) is synthetically produced by first using aniline (which is produced from benzene) and formaldehyde to create molecules called N -phenylglycine. These …

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Tartrazine: What is it and why is it in my food

WebTartrazine, also commonly referred to as yellow dye #5, is a dye used to give foods a bright lemon yellow colour. It can also be used in combination with blue and green dyes to …

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Sodium Aluminum Silicate: What is it and Why is it in Food

WebDescription: Sodium aluminum silicate is a naturally occurring acid salt. It is made from a combination of silicon, sodium, aluminum and oxygen. The natural form is …

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Modified Corn Starch: What is it and Why is it in Your Food

WebSometimes we might want to use the starch in situations where it is not ideal. For example, corn starch will break down when heated. If the starch is modified, it can withstand higher …

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Is Potassium Benzoate Dangerous

WebPotassium Benzoate, is a preservative that is used to keep beverages fresh and safe. It protects against yeasts, moulds, and certain types of bacteria. It is commonly found in …

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What is Calcium Disodium EDTA

WebThe full scientific name is Calcium disodium ethylene diamine tetraacetate. It is a chelating agent, meaning that it binds to metals. When the metals are bound (or sequestered), …

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Chlorophyllin Copper Complex as a Food Additive

WebPurpose: It is used as a green dye in a wide range of foods including drinks, ice cream, candy, sauces, pickles and Sage Derby cheese. It can be mixed with Curcumin to …

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What is erythrosine

WebDescription: Erythrosine is an artificial red (cherry-pink) food colouring made from coal tar. It is an organic compound containing iodine and sodium. Erythrosine is …

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Paprika Oleoresin: A Natural Red Food Dye.

WebPaprika oleoresin is a red-orange oily material and it is used to colour foods. It also has a slight odor. It is extracted from the common sweet red pepper, Capsicum annum L. In …

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