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Easy Roasted Parsnips With Thyme

Parsnips (pastinaca sativa) are a biennial plant that is in season during fall and winter. They’ve become pretty widely available in the grocery store during their season ( I usually … See more

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Perfectly Popped Quinoa (aka Puffed Quinoa)

WEBKeep it in a single layer. Shaking the pan regularly to keep the seeds from burning, cook for 1-2 minutes, or until puffed up. When done, the quinoa should look …

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How To Roast Bones For Bone Broth, Homemade Stock, and Marrow

WEBPreheat oven to 450 degrees. Place your bones vertically on a parchment paper lined sheet pan and sprinkle them lightly with salt. Place in the oven and roast for …

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Blueberry Spinach Smoothie With Ginger

WEBThe extra goodies in this blueberry spinach smoothie are: almond milk for a liquid. greek yogurt for protein and texture. chia seeds for protein and thickening. old …

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The Boiling Cooking Method (Moist-Heat Method)

WEBEven though it is called the pasta method, this method is also used for blanching vegetables. For the pasta method, you need to: Prepare the water. Add …

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Garlicky Roasted Purple Potatoes

WEBPreheat the oven to 400°F. Scrub and rinse the purple potatoes then pat them dry. Cut them into quarters (or evenly sized pieces) and put them in a bowl. Mince …

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How To Make Clarified Butter: A More Useful, Natural Butter!

WEBIn a heavy-bottomed pan, melt the butter over very low to moderate heat. Continue to heat it until the butter stops popping and producing foam. If you let the milk …

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Stuffed Pork Tenderloin with California Prunes

WEBSear for 2-3 minutes per side, or until the tenderloin easily releases from the bottom of the pan. Transfer the pan to the oven and bake for 20 minutes, or until a meat …

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How To Make Infused Oils

WEBTo make infused oils using this method: Wash and completely dry your flavorings and cut, trim, or break them up in anyway you like. Place your flavorings in a …

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How To Buy & Store Eggs

WEBHow To Store Eggs. Once you get your eggs home, leave them in the carton and place them on a shelf in your refrigerator. If you have a fridge with a place for eggs …

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Sun Dried Tomato Pasta Salad with California Prunes

WEBIn a food processor or blender, pulse together the sun-dried tomatoes, prunes, garlic, dijon mustard, and lemon juice until combined. Scrape down the sides of …

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How To Deep Fry Safely AND Without Excess Grease

WEBSalt after, not during or before cooking. Salt pops and fries in the oil just like anything else. After you've removed the food from the oil with a slotted spoon or spider, …

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Frozen Yogurt Bars (with Immunity Boosting Seeds!)

WEBIn a large bowl combine the oats, honey, oil, baking soda, cranberry seeds, and brown sugar. Pour it into the prepared dish and use the back of a measuring cup to …

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Fresh Pineapple Juice Recipe (Without a Juicer)

WEBUse a sharp knife to peel the pineapple. Cut around the core to make pineapple wedges and discard the core. Cut the wedges into large chunks. Add the …

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What Eggs Do In Baking & How It Impacts Your Baked Goods

WEBThe moisture amounts from eggs also affect the texture of your pastry. Eggs yolks makes richer and softer baked goods, while egg whites give you a lighter and airier …

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How to Dispose of Grease from Cooking

WEBNext, place a strainer on top of a safe receptical. Line the strainer with a paper towel, coffee filter, or cheesecloth and slowly pour the oil through. Once done, …

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Oatmeal Vanilla Fig Bars Recipe (better than fig newtons!)

WEBLet the mixer run until the crust is completely combined. Preheat the oven to 350°F and line a 9x13" pan or a half baking sheet with parchment paper. Spread out the …

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Can Pork Be Pink In The Middle

WEBDecades ago people were eating undercooked pork that was pink in the middle. This pork had trichinosis (also known as Trichinellosis) which became a concern …

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65+ Aphrodisiac Recipes Featuring Two Or More Aphrodisiacs

WEBGrilled Asparagus with Gremolata Topping is a clean healthy vegetarian side dish recipe full of fresh bell pepper, basil, parsley, capers, lemon, and pine nuts. Make It! …

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