Food.gov.uk

Online food safety training Food Standards Agency

We provide free online food allergy training(link is external) (Opens in a new window). You can learn more about managing allergens in a kitchen as well as how … See more

Actived: 9 days ago

URL: https://www.food.gov.uk/business-guidance/online-food-safety-training

Preparing for your first food hygiene inspection

WEBHere’s what the ratings mean: 5 – hygiene standards are very good. 4 – hygiene standards are good. 3 – hygiene standards are generally satisfactory. 2 – some …

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Chapter 1: The nation's plate, our diet and food choices today

WEBPriority 1: Ensure equitable access to healthy, safe and affordable foods. Exactly half (50%) of people reported that “access to healthy food products at affordable prices” is …

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Foodborne disease Food Standards Agency

WEBA key aim of the FSA is to ensure that food is safe. This includes working with food producers to reduce likelihood of foodborne hazards in their products, which. ultimately …

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Allergy training for food businesses Food Standards Agency

WEBFood business operators must make sure that staff receive training on managing allergens effectively . Your staff should: know the procedures when asked to …

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Search for ratings Food Hygiene Ratings

WEBAbout food hygiene ratings. The food hygiene rating is not a guide to food quality. The information on businesses is held on behalf of local authorities in England, Northern …

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Food and Generation Z full report

WEBIn the UK, a 2017 survey of 3,000 15+ year olds found only two thirds (66%) of Gen Z define as exclusively heterosexual, and less so than Millennials (71%)29. Another 2017 survey …

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Safer food, better business (SFBB) Food Standards Agency

WEBSFBB gives you the most up to date information on how to make sure the food you serve in your business is safe. For guidance in Northern Ireland please refer to the Safe Catering …

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Acrylamide Food Standards Agency

WEBAcrylamide is a chemical substance formed when starchy foods, such as potatoes and bread, are cooked at high temperatures (above 120°C). It can be formed …

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Home food fact checker Food Standards Agency

WEBHome food fact checker. Knowing how to store, cook and reheat food at home helps improve food safety and reduce food waste. This page has advice on some common …

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Starting your food business safely Food Standards Agency

WEBOur allergen guidance for food businesses will help you to decide which is the best method for your business. You can take steps to provide allergen-safe meals by: cleaning …

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Food hygiene for your business Food Standards Agency

WEBThe 4Cs of food hygiene. The four main things to remember for good hygiene are the 4Cs: Cleaning. Cooking. Chilling. Cross-contamination. You can use the 4Cs to prevent the …

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Food Hygiene Rating Scheme Food Standards Agency

WEBThe scheme gives businesses a rating from 5 to 0 which is displayed at their premises and online so you can make more informed choices about where to buy and eat food. 5 – …

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The Eatwell Guide

WEBEat some beans, pulses, fish, eggs, meat and other proteins. Eat at least 2 portions (2 x 140g) of fish each week, one of which is oily. Limit processed meats such as sausages, …

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Our strategy Food Standards Agency

WEBThe FSA is a non-ministerial government department. Our objectives, powers and duties are set out in legislation, primarily the Food Standards Act 1999.. Our main statutory …

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Guidance on health and identification marks that apply from 1 …

WEBThe following guidance is for enforcement authorities and UK food businesses that produce POAO in the UK (Great Britain and Northern Ireland). It outlines the health …

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Homepage Food Standards Agency

WEBFood allergy and intolerance training. Food business operators must make sure that staff receive training on managing allergens effectively. We have free online …

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Key regulations Food Standards Agency

WEBThe domestic Food Information Regulations 2014 came into force on the 14 July 2014 and enables local authorities to enforce assimilated Regulation (EU) 1169/2011 on food …

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Tuesday Saturday Any problems or changes – what did you …

WEBOpening checks Closing checks Name Signed. Our safe methods were followed and effectively supervised today. Extra checks. We have performed the following extra …

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