Flavorycooking.com
Fried vs Baked: Debunking the Myth
Fried fish is typically cooked in oil, which adds extra fat and calories to the dish. On the other hand, baked fish is cooked without the added oil, making it a leaner option. In terms of health benefits, baked fish comes out on top due to its lower fat content. Baking helps retain the natural flavors and nutrients of the fish without the need
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