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Authentic NY bagels

WebMix and knead the dough until fairly smooth. Divide the dough into 8 pieces (115 grams or 4 ounces each piece) Roll the 8 pieces into balls. Poke a hole in each ball and shape into …

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Italian Rum Cake

WebIn a standing mixer, whip egg whites on medium-low until foamy, then add cream of tartar. Continue mixing until the whites become opaque, ensuring there is no yolk mixed in, as …

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Red Wine Beef Stew

WebDeglaze the pot of softened vegetables with 1 cup of wine and continue cooking over medium high heat until the wine has reduced to 1/3 or less. Return the beef to the pot …

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Soft, Fluffy Shokupan (Milk Bread): A Must Try Bread

WebFactors that Contribute to the Softness . The tender soft crumb you see in most shokupan can be attributed to several factors: Shokupan is an enriched bread, meaning the bread …

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Homemade Soft Flour Tortillas

WebIn a large mixing bowl, combine flour, baking powder, and salt. Add in oil or lard, and use a fork to mix until the mixture is dry and crumbly. Gradually add in 1/2 cup of the milk or …

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Cedar-Planked Salmon with Citrus Glaze

WebCombine the juices (about 1 cup), zest, honey, vinegar, soy sauce, coriander, butter, and garlic in a saucepan. Heat the mixture over medium-high heat for 10 to 15 minutes until …

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Italian Panettone (Giorilli panettone)

WebPlace dough in large container (three times the size of the dough), cover, and let rise at 28/30 C (82 to 86F) for 12 hours. You may leave the covered dough inside the oven …

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Arrabbiata Sauce

WebStep 1: Start by warming olive oil in a large Dutch oven over medium heat. Once hot, add onions and sauté until they turn translucent, which should take about 3-4 minutes. Step …

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Fra Diavolo Sauce

WebHeat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 3-4 minutes, until it becomes translucent. Stir in the minced garlic and red pepper …

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Italian Long Hot Peppers

WebA much more accurate description of the Italian long hots heat index, according to one Philadelphia chef, is somewhere between a Poblano pepper (1000 to 1500 SHU) and a …

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Italian Easter Bread (Pane di Pasqua)

WebIn a large mixing bowl, beat the eggs and the sugar until light and fluffy (several minutes). Add the lemon zest, extract, and the oil to the egg-sugar mixture and beat until …

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Velvety Buttercream Cookie Frosting

WebAdd the powdered sugar to the mixing bowl in batches to avoid a mess. Mix the butter and sugar until they are well combined and have a smooth, creamy texture. Sprinkle in the …

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