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Stewed Black-eyed Peas With Ham Hock Emerils.com

WEBWhen the oil is hot, render the Tasso for 2-3 minutes. Add the onions and continue sautéing for 2 minutes. Stir in the garlic, bay leaves and ham hocks. Season with salt and pepper. …

Actived: 2 days ago

URL: https://www.emerils.com/122189/stewed-black-eyed-peas-ham-hock

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