Ehs.umich.edu

Environment, Health & Safety

WEBEnvironment, Health & Safety 1239 Kipke Drive | Ann Arbor, MI 48109-1010 Phone (734) 647-1143 | Fax (734) 763-1185 Office Hours 7:00 am – 4:00 pm. Report Accessibility …

Actived: 2 days ago

URL: https://ehs.umich.edu/

About Environment, Health & Safety

WEBEnvironment, Health & Safety 1239 Kipke Drive | Ann Arbor, MI 48109-1010 Phone (734) 647-1143 | Fax (734) 763-1185 Office Hours 7:00 am – 4:00 pm. Report Accessibility …

Category:  Health Go Health

Working Safely Environment, Health & Safety

WEBWorking Safely. Worker safety is a process that involves the worker, their supervisor, and Environment, Health & Safety (EHS) staff. You must be able to: You may contact EHS …

Category:  Health Go Health

Pests Environment, Health & Safety

WEBEnvironment, Health & Safety 1239 Kipke Drive | Ann Arbor, MI 48109-1010 Phone (734) 647-1143 | Fax (734) 763-1185 Office Hours 7:00 am – 4:00 pm. Report Accessibility …

Category:  Health Go Health

EHS COVID-19 Information Environment, Health & Safety

WEBThe U-M Environment, Health & Safety Department is working in partnership with the U-M Emergency Management, University Health Services and …

Category:  Health Go Health

Foodborne Illness Reporting Responsibilities

WEBFoodborne Illness Reporting Back to Table of Contents Page 5 of 6 Revision Date: 07/16/2021 Internal EHS Procedures • Initial Activities The EHS Sanitarians must …

Category:  Food Go Health

U-M Biosafety Manual

WEBSECTION 1: INTRODUCTION The University of Michigan (U- M) Biosafety Manual is a resource for information, guidelines, policies, and procedures that will encourage safe …

Category:  Health Go Health

Food Service Licensing, Regulation, and Enforcement

WEBIf a food service establishment is found to comply with applicable rules and regulations, a license will be issued. A facility may be eligible for a limited license if, in the opinion of …

Category:  Food Go Health

Suggested Guidelines for Remediation of Damage from …

WEBIntroduction. Water is the single most long-term destructive substance in the indoor environment. It dissolves or weakens many materials and supports the growth of …

Category:  Health Go Health

Hazard Communication

WEBHaz Com Program Back to Table of Contents Page 1 of 7 Revision Date: 8/11/21 Hazard Communication Program Revision Date: 8/11/21 Applies To: All University employees …

Category:  Health Go Health

Specific Procedures for Use of Self-Contained Breathing …

WEB• The atmosphere presents an oxygen deficiency (less than 19.5% oxygen); • There is a concentration of a hazardous chemical that is immediately dangerous to life or health

Category:  Health Go Health

Monthly Safety Report

WEBThe University of Michigan . Monthly Safety Report (Submit by the 7. th. of next month) Page 2 of 2. Safety Report - Revised. DETAILS OF RECORDABLE …

Category:  Health Go Health

Chemical Hygiene Plan

WEBU-M Chemical Hygiene Plan – June 2023 70. air greater than 12 percent by volume, regardless of the lower explosive limit. (3) "Liquid, flammable" means any liquid having a …

Category:  Health Go Health

Servicing Potentially Hazardous Exhaust Systems Guideline

WEBServicing Hazardous Exhaust - Guide Revision #: 03 Page 1 of 12 S:\GUIDELINES & POLICIES & WEB DOCS \Servicing Potentially Hazardous Exhaust Systems\Servicing …

Category:  Health Go Health

Fixed Food Establishment Standard Operating Procedures …

WEBREV 1/2019 2 Please consult your regulatory agency if you plan to wholesale products (i.e. sell to another retail or food service operation). When conducting a process that requires …

Category:  Food Go Health

Importing FDA Regulated Products: Biological Products

WEBBlood Establishment. Manufacturers must register unless they are exempt per 21 CFR 607.65, and. Register and list within 5 days of beginning operation and annually …

Category:  Health Go Health