Ehs.berkeley.edu

Home Office of Environment, Health & Safety

WebEmergency or Incident Reporting. 911 or (510) 642-3333 - Incident, Injury, Exposure, Fire, etc..

Actived: 5 days ago

Diseases and Hazards Office of Environment, Health

Webcollapse all expand all Endemic Diseases General: Infectious Diseases and Travelers’ Health - Search by Destination (Centers for Disease Control) University Health Services …

Category: Health Go Health

Heat Illness Prevention and Response Office of …

WebWork in hot environments can have direct effects on human health including, heat exhaustion, reduced labor productivity, and heat stroke. All university employees who …

Category: Health Go Health

Job Safety Analysis Office of Environment, Health & Safety

WebThe Office of Environment, Health & Safety is available to UC Berkeley departments for initial assistance with development of a job safety analysis and editorial review (642 …

Category: Health Go Health

Lessons Learned Office of Environment, Health & Safety

WebLessons Learned: Fume Hood Vessel Overpressurization and Skin Burns from Heating Glass. October 2, 2023. Office of Environment, Health, and Safety. The …

Category: Health Go Health

Glove Selection Guide Office of Environment, Health

WebPlease contact the Office of Environment, Health and Safety at 642-3073 or [email protected]. Note: These photos are examples. Glove colors and appearances …

Category: Health Go Health

4. Radiation Exposure Policy Office of Environment, …

Webcollapse all expand all 4.1. ALARA (As Low As Reasonably Achievable) Policy UC Berkeley has a policy of preventing unnecessary radiation exposures to persons and the …

Category: Health Go Health

Fact Sheets Office of Environment, Health & Safety

WebOffice of Environment, Health & Safety. 2003. Directions for completion: Complete all of the information on the form. For additional instructions, double click on the question marks …

Category: Health Go Health

Workplace Safety Office of Environment, Health & Safety

WebCalifornia state regulations require every employer to establish, implement and maintain an effective Injury & Illness Prevention Program (IIPP). In August 2017, the University …

Category: Health Go Health

Hazardous Chemicals/Materials Office of Environment, …

WebComprehensive health and safety information about the chemicals present in the laboratory, such as exposure limits, physical and health hazards, signs and symptoms associated …

Category: Health Go Health

COVID-19 Prevention Program (CPP)

WebCOVID-19 Prevention Program (CPP) For additional information, visit ehs.berkeley.edu/covid-19 or contact EH&S at (510) 642-3073 or [email protected].

Category: Health Go Health

Why are particulates a health concern

WebParticulate matter is a mixture of solid and liquid particles in the air. The smaller-sized particles are of greatest health concern because they can pass through the nose and …

Category: Health Go Health

Training Office of Environment, Health & Safety

WebAll employees are required to take the Workplace Health and Safety Program training. Training related to specific workplaces, departments, and/or job tasks may also be …

Category: Health Go Health

Resources and Guides Office of Environment, Health & Safety

WebJob Safety Analysis (JSA) A JSA describes job tasks in step-by-step fashion, identifies associated hazards at each step, and outlines proper hazard controls that minimize the …

Category: Health Go Health

Communication Office of Environment, Health & Safety

WebOpen two-way communication between management and employees on health and safety issues is essential to an injury-free, productive workplace. A variety of established …

Category: Health Go Health

Sewer Overflow Protection Awareness Office of Environment, …

WebHelp Prevent Sewer Backups and Overflow Sewer Overflow Protection is a shared responsibility. Everyone can be a potential contributor to sewer problems and a potential …

Category: Health Go Health

CALIFORNIA PLAN CHECK GUIDE FOR RETAIL FOOD FACILITIES

WebThe California Plan Check Guide for Retail Food Facilities is an outline of requirements for plan. preparation before the submission to the local health agency. The requirements …

Category: Food Go Health

Guidelines for Explosive and Potentially Explosive Chemicals …

WebMethod 3. Blue-indicating molecular sieve (4–8 mesh, type 4A) is added to containers of peroxidized chemicals and allowed to sit for 1—30 days. An amount equivalent to about …

Category: Health Go Health