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Vegan Overnight Oats

Overnight oats are a dish where oats are soaked in milk or yogurt overnight so the starch can break down and they can absorb the flavors and nutrients from the ingredients they are soaked with. It's more nutritious … See more

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URL: https://eatsomethingvegan.com/vegan-overnight-oats/

Red Lentil Curry

WEB1. In a large skillet, saute the garlic, ginger, and jalapeno in oil over medium heat for about 2 minutes. 2. Then, add the curry, garam masala, turmeric, cumin, and …

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Mushroom Couscous

WEB2. Remove half of the mushrooms from the skillet and reserve for later. 3. Add the garlic to the skillet and cook for 1 minute. Then add the couscous, salt, pepper, and …

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Potatoes and Green Beans

WEBBake at 400 degrees Fahrenheit for 15 minutes. 3. Meanwhile, add the green beans to the same mixing bowl (no need to wash it). Add the olive oil, garlic, and salt. …

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Creamy Vegetable Soup

WEBBring everything to a boil, cover the pot with a lid, and cook for about 25 minutes, until the veggies are tender. 4. With an immersion blender, puree the soup …

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Vegan Chicken Noodle Soup

WEB1. In a large pot, sauté the onions, carrots, celery, and garlic in olive oil over medium heat until the vegetables are tender and just start to brown (about 10-15 …

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Three Bean Chili (Vegan)

WEB1. In a large pot, cook the onion in olive oil for 5 minutes over medium heat, until it just starts to turn golden. 2. To the onion, add garlic, jalapenos, chipotles in …

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Baked Potato Breakfast Hash

WEBTo make it, simply whisk all of the ingredients until well combined. Use more water to thin the sauce, if needed. 4. After 30 minutes, take the baking sheet out of the …

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Vegan Stuffed Peppers

WEBHeat the oil in a large skillet over medium-high heat and add the onion. Cook for about 3-4 minutes. Add the carrots and cook for another 3-4 minutes. 3. After that, …

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Grilled Zucchini

WEBHow to make Grilled Zucchini. 1. Wash and dry the zucchini. Slice them into ¼ inch thick circles. 2. Grill the zucchini slices on an outdoor grill (or use a cast iron …

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Black Bean Tacos

WEBTurn a burner on the gas stove to medium-low and, using tongs, lay the tortillas directly on the flame for 15-30 seconds for each side. They're done when they …

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Vegan Cashew Cheese Sauce

WEB2. Transfer the mixture to a small skillet or a sauce pan. Heat over medium-low heat for 5 minutes, or until it's warm and has reached the desired consistency. Stir …

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Spinach Orzo Soup

WEBIn a medium pot, saute the carrots and scallions in olive oil for about 5-7 minutes. 2. Add the garlic, and saute for another minute or two. 3. Now add the broth …

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Broccoli Rabe with Garlic

WEB1. Place the washed bunch of broccoli rabe onto a cutting board. Cut the tips off the broccoli rabe stems and discard. Then, cut the bunch in the middle, separating …

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Eggplant "Meatballs"

WEBAdd the breadcrumbs, garlic, flax egg, salt, and pepper and then mix well. Using a ¼ cup as a measure, scoop the mixture and gently form it into a ball. Place each …

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Iceberg Lettuce Salad

WEBDry the lettuce. To keep excess moisture out of the salad, which can make it soggy, thoroughly dry the iceberg lettuce before combining it with the other ingredients. …

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What to do with Chipotles in Adobo Sauce

WEBWhat to do with leftover Chipotles in Adobo Sauce. 1. Place all of the contents of the can in a food processor and puree until it looks like a paste. 2. Add a …

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Garlic Roasted Okra

WEB1. Rinse the okra and dry it with paper towels. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl. 2. In …

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