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Fermented Food History: Vinegar – eatCultured

WebVinegar Acidity. An acidic liquid used for pickling, dressings and beyond, vinegar is produced when ethanol (alcohol) is allowed to ferment and turn sour through the action …

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URL: https://eatcultured.com/blogs/our-awesome-blog/fermented-food-history-vinegar

Is Tea Fermented

WebFermentation, a natural process involving microbes, has traditionally been used in food preparation and beverages to create a range of health and flavor benefits.. Fermentation …

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Fermented Coffee: An Overview – eatCultured

WebThe exact process depends on the climatic conditions on the farm. Humid conditions favor wet processing. This involves natural fermentation, whereby ripe coffee cherries are …

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Fermentation: A History – eatCultured

WebOrigins. Stretching back as far as human history itself, the origins of fermentation are hard to track down. However historians have traced signs of fermentation in food and beverage …

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Microbes under the Microscope: Sourdough – eatCultured

WebSourdough, a kind of bread produced by natural fermentation, owes its flavor and health benefits to natural microbes.. Recently a public science project entitled "The Sourdough …

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A Guide To Antinutrients – eatCultured

WebDisabling Antinutrients. Soaking and cooking disable or reduce the action of antinutrients in food since many are water-soluble or degrade with heat. This is one of the reasons why …

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Our awesome blog – eatCultured

WebRead the latest from eatCultured, a Brooklyn-based food-tech innovation company working with natural fermentation to craft healthier, more digestible and sustainable plant-based …

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Frequently Asked Questions – eatCultured

WebIs Cultured Coffee decaf? No! Cultured coffee has about 21% less caffeine than traditional Arabica and is rich in theophylline, a natural biostimulant traditionally found in tea and …

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Microbes, Fermentation and Flavor – eatCultured

WebHumans detect flavors based on a range of aroma compounds. Aroma compounds are a form of chemical compound that naturally transmit the sensation of flavor through …

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Is Cultured Coffee a "Living" Food

WebThe microbes used to create a unique range of health and flavor benefits in our beans can't survive the temperatures used to roast coffee beans. Instead, fermentation in Cultured …

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The Science of Caffeine – eatCultured

WebCaffeine blocks adenosine, a natural substance made by your body, from triggering drowsiness. At the same time it stimulates portions of your nervous system regulated by …

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Biotech Innovation in Food – eatCultured

WebIn the meantime the scientists at Impossible Foods use their own innovation, heme (the key component of hemoglobin) extracted from plant leghemoglobin, to culture meatless meat …

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What Are Microbes

WebMicrobes, also known as "microorganisms ", are tiny organisms that aren't visible to the naked eye. They can be found in every environment on Earth including i nside our own …

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Acid in Coffee – eatCultured

WebCoffee beans contain a modest amount ( 0.03mg / 100ml) of this organic compound technically classed as phytochemical (produced by the plant) hydroxycinnamic acid, …

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Our awesome blog – Page 3 – eatCultured

WebRead the latest from eatCultured, a Brooklyn-based food-tech innovation company working with natural fermentation to craft healthier, more digestible and sustainable plant-based …

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Meet Our Food Innovation Partners – eatCultured

WebThe team at Brooklyn-based green coffee bean importers Crop to Cup know a lot about coffee. The two founders, Taylor Mork and Jake Elster, founded their own successful …

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NYC Coffee & Tea Festival – eatCultured

WebThis month, eatCultured attended the 2018 NYC Coffee & Tea festival. An annual event, this festival draws a crowd of avid coffee and tea fans keen to explore the latest in …

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Fermentation Innovation: Top Trends – eatCultured

WebFood waste is a global problem. Each year, billions of tons of food end up as landfill in the United States alone. At the same time, millions of people across the world are starving. …

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Coffee Cupping: Picking The Best Beans – eatCultured

WebSeveral times a year, the team at eatCultured gathers for a special event: a coffee cupping. Cuppings are how we taste-test coffee to pick the best tasting and quality beans for each …

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How to Upcycle Your Coffee – eatCultured

WebCoffee grounds can be spread directly as an organic garden mulch or, better still, worked into compost. Here, microbes release nutrients from the grounds as they decompose …

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