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Healthy risotto with spring vegetables • Delicious from scratch

WebRisotto. In a large, heavy-bottomed pan, heat the onion, celery and olive oil over medium heat until softened, about 10-15 minutes. Add the oat groats, stir to …

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URL: https://deliciousfromscratch.com/healthy-risotto-spring-vegetables-recipe/

Mushroom tempura with buckwheat • Delicious from scratch

WebStart heating the oil in a medium saucepan over medium-high heat. Lightly whisk the the flours, water and salt together. Prepare a plate with a layer of paper towel …

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Healthy falafel • Delicious from scratch

WebShape the falafel into flatish patties (a flat shape will yield a better crust) and add to the pan. Cover and cook for about 5 minutes, until the bottom is well crusted. Remove the falafel …

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Homemade chilli sauce • Delicious from scratch

WebAdd the chilli mixture, the sugar and salt to a large saucepan and bring to the boil. Reduce the heat and simmer gently, stirring fairly regularly to stop the bottom …

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Vegetable stock paste • Delicious from scratch

WebChop the large vegetables into large chunks and process the vegetables, sun-dried tomatoes, tomato purée, garlic, shiitake mushroom powder, black pepper, bay …

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St George's mushrooms (Calocybe gambosa)

WebThey are particularly good cooked classically – sautéed in butter, garlic, white wine and finished with cream. St. George’s mushrooms are great with eggs – spooned over …

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Vegan potstickers with tofu • Delicious from scratch

WebReturn to the oven for a few minutes to dry out, then add to a large bowl. Line a rimmed baking sheet with baking paper and crumble the tofu over it in an even layer. Drizzle over …

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Brown rice risotto with blue cheese • Delicious from scratch

WebAdd the onion with a pinch of sea salt and sauté until translucent, turning the heat down and/or adding a splash of water if the onions start to catch. When almost done, add the …

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Cavolo nero pesto • Delicious from scratch

WebBring a large pan of salted water to the boil. Remove the cavolo nero leaves from its stems - hold the bottom of the stem and strip the leaves away with your other hand. Blanch …

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Blood orangeade • Delicious from scratch

WebAdd the sugar and 500g water to a medium saucepan and bring to the boil over high heat. Boil until the sugar is completely dissolved and the mixture has thickened slightly, about …

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Potato dauphinoise with pumpkin • Delicious from scratch

WebPreheat the oven to 230c. Find a baking dish about 30 x 20cm or similar. Cut the pumpkin in half and scrape out the seeds and fibres. Put this in a saucepan with the water, garlic …

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Miso ramen with pak choi • Delicious from scratch

WebArrange the pak choy stems down in a steamer insert, sieve or colander - it's fine (great even!) if the leaves poke out the sides. Steam the pak choy over the noodles, covered, …

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Whole grain tortilla wraps • Delicious from scratch

WebTo reheat from frozen, leave on the counter to defrost for about 20 minutes, then wrap in a clean, lightly damp towel and heat in a 200c oven for about 10 minutes. A happy, …

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Lemon and lime water • Delicious from scratch

WebInstructions. Squeeze the lemon or lime juice through a strainer into a small bowl. I have found a wooden reamer to be the best implement for the job. You do not have to strain …

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How to make butter • Delicious from scratch

WebRemove the butter paddles from the ice water and set aside. Add the butterfat to the ice water and knead the fat under the water for a minute or so to remove as much of the …

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Rhubarb salad • Delicious from scratch

WebSalad. Using a mandoline, peeler or your excellent knife skills, slice the fennel, rhubarb and radishes as thinly as possible. Toss the vegetables immediately in the dressing - this will …

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Real hot chocolate • Delicious from scratch

WebInstructions. Gently heat the milk. Chop the chocolate fine and whisk into the hot milk. Pour into a glass or cup. Whip the cream to stiff peaks and either dollop it onto the milk and let …

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Ramsons + Bramble = Delicious from scratch

WebRamsons and Bramble has relaunched with a fresh, new design and a new name, Delicious from scratch. When I started my blog in 2013, it was just a place for me to record …

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Oh She Glows cookbook review • Delicious from scratch

WebToday’s post – a review of The Oh She Glows Cookbook, is about one of those lovely books, written by vegan blogger Angela Liddon, of Oh She Glows blog fame. The very …

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