Dec.alaska.gov

Highly Pathogenic Avian Influenza (HPAI) Outbreaks and

WEBIn 2022 there have been thousands of cases of Highly Pathogenic Avian Influenza (HPAI) in the United States in both wild birds and domestic poultry. The strain of HPAI detected in …

Actived: 9 days ago

URL: https://dec.alaska.gov/eh/vet/announcements/avian-influenza-outbreaks

Pet Import/Export

WEBThe veterinarian issuing the CVI must submit a copy by mail (5251 Dr. Martin Luther King Jr. Avenue Anchorage, AK 99507), or email ( [email protected]) a scanned copy in PDF …

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Temporary Food Service

WEBThe Alaska Food Code defines an operation as temporary food service if the operation is selling food to the public and meets one of the following criteria: The food service …

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Contaminants in Alaska's Fish

WEBMany important species including halibut, salmon, pollock, cod, northern pike, dolly varden, and many others are analyzed for multiple contaminants. For questions about the Fish Monitoring Program call 907-375-8200 or explore this web page. You can also contact Dr. Christoff Furin or Dr. Sarah Coburn.

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Environmental Health Laboratory

WEBThe mission of the Environmental Health Laboratory (EHL) is to provide analytical and technical information in support of state and national environmental …

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Division of Environmental Health

WEB907-269-7644. The Division of Environmental Health (EH) provides clear standards and technical assistance to ensure environmental protection, safe food, and safe drinking …

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Report an Illness or Issue

WEBReports can be made in three ways: Call or text 907-764-9825. Complete the online reporting form. Reporting lines are staffed Monday through Friday from 8 a.m. to 4 p.m. …

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Opening a New Food Establishment

WEBconstruction of a new establishment. conversion of an existing structure for use as a food establishment. significant changes to the types of food; methods of food preparation; …

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Drinking Water Program

WEBWe work with public water systems (PWS) to help them remain in compliance with state and federal drinking water regulations to prevent waterborne disease outbreaks and …

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Food Safety During Emergencies or Disasters

WEBIf food is below 135°F for less than four hours, rapidly reheat without interruption to 165°F within two hours or less before serving. Foods being held cold (e.g., 41°F or below in a refrigerator). Write down time when food rises above 41°F. If food cannot be re-chilled to 41°F or less within four hours, discard it.

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Food Safety Is In Your Hands

WEBA foodborne illness is any disease caused by eating or drinking contaminated food. In fact, the Centers for Disease Control estimates that about 1 in 5 of all foodborne illness outbreaks is caused by ill employees contaminating food with germs from their hands.

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Certified Food Protection Manager

WEBJulie Cascio. 907-745-3677. [email protected]. UAF Cooperative Extension Service Certified Food Protection Manager Training. Second Monday of each month. In-person, …

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Animal Import/Export

WEB*Rabbits coming from a state with a positive detection of Rabbit Hemorrhagic Disease (RHDV) in domestic or wild rabbits or hares in the past 6 months or coming from a …

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Food Safety and Sanitation Program

WEBContact Our Offices. Main Line: 907-269-7501 Report Foodborne Illness: 907-764-9825

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Pesticide Control Program

WEBPesticides are valuable tools for controlling pests, maintaining sanitation, and addressing invasive pest outbreaks. The Pesticide Control Program is the Alaska regulatory body …

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