Culinaryginger.com

Soothing Therapeutic Herbal Tea

WEBTo a teapot add the fresh mint sprigs. Add the infuser to the teapot and add the camomile tea bags, ginger, turmeric powder, lemon juice. Allow to steep for 5 …

Actived: 9 days ago

URL: https://culinaryginger.com/soothing-therapeutic-herbal-tea/

Basil Ginger Tea

WEBBasil Ginger Lime Tea – Health Benefits. Coriander – helps digestion, helps high cholesterol, anti inflammatory qualities.; Cardamom – helps digestion, detoxify, a …

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The Best Chicken Soup

WEBIngredients. 12 cups (2 ½ liters) chicken stock, recipe link in notes 4 cups (946 ml) cooked shredded chicken 5 large carrots, peeled and cut into bite-size pieces

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Italian Beef Stew

WEBInstructions. For the beef stew: Season the beef with salt and pepper. To a large heaven soup pan or dutch oven over medium high heat, add 1 tablespoon oil and …

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Full English Breakfast

WEBInstructions. Preheat oven to 200°F/95°C. Place a large, ovenproof dish in the oven to keep warm. To a small saucepan, add the beans and keep warm over …

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Maple Sweet Potato Pie

WEBRemove from the oven, remove the foil and allow to cool slightly. To a mixing bowl, add the cooled sweet potato and mash until smooth. Add the sugar, cream, maple …

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Roasted Carrot Ginger Soup

WEBPreheat oven to 375°F/190°C. Add the carrots, onion and garlic to a sheet pan/tray and spread out evenly. Drizzle with vegetable oil and an even sprinkling of salt, …

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Chocolate Matcha Breakfast Smoothie

WEBIngredients. 1 banana, peeled. 1 cup (128 grams) frozen fruit of your choice (see note) 1 tablespoon oats * see note. 2 tablespoons unsweetened cocoa powder. 1 …

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Baked Breakfast Potatoes with Eggs

WEBPreheat oven to 400° F/200°C. Heat the oil and butter in a large cast iron skillet over medium heat. Add the potatoes, ham, onions and bell pepper. sprinkle with …

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British Pease Pudding

WEBAdd the ham hock/shank/bone or smoked bacon, carrot, onion, bay leaves, to a pan and cover with 3 liters (12 cups) water. Bring to a simmer and simmer for 1 hour. …

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Grilled Key Lime Shrimp

WEBTo a mixing bowl add the key lime zest, juice salt, garlic, rosemary, honey and oil. Whisk well to combine. Add the shrimp to a bowl and pour over ½ of the …

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Roasted Pumpkin and Root Vegetable Soup

WEBPreheat oven to 400°F/200°C. To a large baking sheet spread the pumpkin, onion, carrot and parsnip. Drizzle with 1/4 cup (60 ml) olive oil, 1 teaspoon salt, 1/2 …

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Strawberry Popsicles

WEBInstructions. Add all the ingredients to a high powered blender and blend until smooth. Fill each popsicle, put on the lid and insert a stick into each about ¾ of the …

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Traditional British Bread and Butter Pudding

WEBTo a large bowl add the milk, eggs, sugar, vanilla, nutmeg and lemon zest. Whisk to combine. Grease the bottom of a square 8 x 8-inch (20 x 20 cm) baking dish …

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How to Peel (blanch) Almonds

WEBInstructions. Over high heat, bring the saucepan of water to a boil. Add the almonds and boil for 1 minute, no longer because they will soften. Drain and rinse with …

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Bacon Egg & Cheese Breakfast Loaf

WEBPreheat oven to 350°F/175°F. To a large bowl sift the flour, baking powder and salt. To a separate bowl, add the whisked eggs and whisk in the milk and oil. Add a little …

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English Pickle Relish

WEBPreheat oven to 225°F/110°C. Wash the jars and lids in hot soapy water and rinse well. Place them on a baking sheet and allow them to dry in the preheated oven for …

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Traditional Scotch Eggs

WEBInstructions. For the mustard sauce: To a mixing bowl, add the mustard, white wine vinegar, honey and black pepper, whisk to combine and set aside. For the …

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