Cozypeachkitchen.com

Vegan White Bean Soup (Instant Pot)

This vegan soup is full of low-fat, plant-based proteinand fiber from great northern beans. 1. White beans: Dry great northern beans are smaller white beans. Navy beans can also be … See more

Actived: 7 days ago

URL: https://cozypeachkitchen.com/creamy-vegan-white-bean-soup-instant-pot-recipe/

Black Beans and Brown Rice (One-Pot, Vegetarian)

WebSaute until softened, about 5 minutes. Add garlic and jalapeno and saute a minute more. Add vegetable broth, brown rice, tomatoes (with juices), cilantro, cumin, …

Category: Health Go Health

Sheet Pan Baked Gnocchi with Sun-Dried Tomato Pesto

WebDrizzle with olive oil, salt, pepper, and Italian seasoning. Toss to combine. Roast at 400F for 25 to 30 minutes, stirring halfway through to promote even cooking. …

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Vegetarian Caesar Salad with Cashew Ceasar Dressing

WebIn a heat-safe bowl, cover the cashews with an inch of boiling water. Let sit for 10 minutes. Alternatively, cover with cool water and soak overnight. To a blender add the …

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Vegetarian Jambalaya

WebToast for 30 seconds, stirring frequently. Stir in the rinsed white rice, vegetable broth, red beans, and Worcestershire sauce. Bring to a boil over higher heat. …

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Lemon Blueberry Smoothie

WebYogurt: 6 ounces is the size of most individual yogurt cups, but any 4-8 ounce yogurt will work.Replace with non-dairy yogurt if preferred. Lemon flavor yogurt is also …

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Lentil Quinoa Soup

WebAdd the spices (cumin, marjoram, paprika, onion powder, nutmeg, black pepper, optional cayenne). Bloom for 30 seconds, stirring to prevent burning. Deglaze …

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Vegetarian Tater Tot Casserole with Black Beans

WebSimmer, uncovered, for at least 10 minutes. While the black beans simmer, preheat the oven to 400°F. Transfer the black beans to a lightly oiled 8x8-inch baking …

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Vegan Lentil Meatloaf

WebStorage tips. Leftovers: Wrap leftover lentil loaf in foil or place in an airtight container and refrigerate for 3-4 days.; Reheating: Reheat individual slices in the …

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Zucchini Corn Fritters

WebAfter 10 minutes, pat with a paper towel or clean hands to push excess water through the strainer. In a medium mixing bowl, stir together all ingredients except olive oil …

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Mediterranean Quinoa Bowls with Balsamic Chickpeas

WebTo make quinoa: Combine quinoa, water and ¼ teaspoon salt in a medium sauce pot. Bring to a boil over high heat. Once boiling, reduce to a simmer over low heat …

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Vegan Avocado Pesto Pasta

WebQuick & easy: Avocado pesto pasta is ready in 15 minutes using less than 10 ingredients. Dairy-free and vegan: Unlike many pesto recipes which include Parmesan, …

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Triple Berry Smoothie

WebTriple berry: I use a frozen "triple berry" bag from Publix that consists of blueberries, raspberries and blackberries.Strawberries or even cherries would work here. …

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How to Make Perfect Stovetop Popcorn

WebLeave the lid slightly ajar to allow air flow. The popcorn should start popping in just 25-30 seconds. Once popping, shake the pot for a few seconds every 20-30 …

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Spicy Peanut Noodles

WebAdd water 1 tablespoon at a time, whisking until the peanut sauce is smooth and pourable. Taste for heat. In a large bowl or the pot that the noodles were cooked in, …

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Edamame Salad with Peanut Dressing

WebTaste for seasonings. To a large bowl, add the shredded cabbage, thawed shelled edamame, shredded carrots, sliced cucumber, sliced green onions, peanuts, …

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Vegan Chicken Pot Pie

WebCook the frozen vegetables per package instructions, then season with salt and pepper. Rehydrate the soy curls: Add 2 cups of vegetable broth to a small pot. Bring …

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Classic Vegan Pumpkin Pudding

WebStep by step instructions. Mix together the dry ingredients (corn starch, brown sugar) in a medium sauce pan. Add a tablespoon of non-dairy milk, mixing to form …

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