Cooksinfo.com

Safe Cooking Temperatures

WebSafe cooking temperatures are the minimum temperatures that you are advised to cook meat to in order to ensure that it is safe to eat. Here are some absolute …

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Unhulled Buckwheat

WebUnhulled buckwheat is buckwheat that still has a hull covering a dark, triangular-shaped shell, which in turn covers the actual seed at the centre. The hull is …

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Anthimus: Author of the last Roman Cookbook

WebAnthimus was a Greek from Byzantium in the Eastern Roman Empire (for this reason, some refer to it as a Byzantine cookbook.) He served as the Byzantine …

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Food in Ancient Greece

WebBarley cakes were called “maza.”. The Romans called the Greeks “barley eaters.”. The poor’s barley bread would often even contain chaff in it, as the flour …

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British Wartime Food

WebLeadup to the Second World War. In the 1930s, before the outbreak of the Second World War, the population of the United Kingdom was somewhere between 46 …

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Preserved Mustard Greens

WebPreserved Mustard Greens are a form of pickled cabbage in China, where it is called “Suan Cai”, meaning literally “sour vegetable.”. They are not like American …

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Kellogg's Cereal Company Founded

WebThe 19th of February is the birthday of the Kellogg Cereal Company. On this day, in 1906, William Keith Kellogg founded the company he originally called the “Battle …

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