Cookingclub.simplyrealhealth.com
Healthy Banana Bread
WEBPreheat oven to 350°F. Grease a loaf pan with coconut oil or butter. If you are using chia seeds instead of eggs, add them to a small bowl with water and let them soak while you prepare the rest of the ingredients. Mix all other ingredients together in a large bowl and pour into the greased pan. Bake for 45 minutes to 1 hour until the center
Actived: Just Now
URL: https://cookingclub.simplyrealhealth.com/recipes/healthy-banana-bread/
Sarah’s Classic Healthy Margarita
WEBNotes: This recipe is one of my favorite cocktails any time of year, and can be easily tweaked to add other fun flavors. Try muddled blackberries, infused jalapeño tequila, lemons instead of limes, or a splash of ginger kombucha or fresh-pressed beet juice.
Healthy Veggie Noodle Pho
WEBHeat a large stockpot over medium-high heat with a bit of olive oil. Add chopped carrots and jalapeño first to brown. Spiralize zucchini into noodles and add any extra bits of zucchini slices to the hot pan. When done, pour broth in, and add in ginger, turmeric, sea salt and pepper. Turn up the heat and add in zucchini noodles.
Buckwheat Banana Blueberry Muffins
WEBPreheat oven to 375. Line a muffin tin with liners or spray with olive or coconut oil spray. Add all ingredients (except frozen blueberries) into a mixing bowl and mix well until combined. Add in blueberries at the end and gently stir. Scoop batter into muffin tins and fill to the top. Bake for 25 minutes until done.
Sweet Potato Turkey Chili
WEBHeat a large skillet over medium heat. Add the onions and sauté until translucent, stirring as you go. When done, remove from the pan, turn up the heat to medium-high, and brown the turkey. When done, add all other ingredients and spices to the pot and let cook together for 5-7 minutes. When ready to serve, scoop into bowls and add any extra
Freezer Meal Instantpot Ratatouille
WEBChop all veggies and add to a freezer bag with tomatoes, broth and spices. Squeeze all the air out of the bag and freeze laying flat. When ready to eat, thaw bag as best you can and dump into instantpot (cook for 10 mins on high pressure) or crockpot (cook for 4-6 hours).
3 Ingredient Tomato Soup
WEBPreheat oven to 400ºF and line a baking sheet with parchment paper. Toss tomatoes, baby tomatoes and leeks with olive oil and sprinkle with sea salt and pepper. Roast for 30-35 minutes, then let cool slightly. Puree all ingredients together with broth in a blender, and adjust seasonings as needed. Serve warm.
Poblano Chicken Tortilla Soup
WEBCook for 10 minutes, or until done, discard the water, and shred the meat apart with a fork. Alternatively, you can bake the chicken. After the peppers have browned in the stockpot, add tomatoes, butter and stock. Transfer all to a blender and puree soup until creamy. Add the chicken and any toppings right before serving.
The Husband Fries
WEBPreheat the oven to 450ºF and line a baking sheet with parchment paper. Slice the potatoes into thin wedges of similar thickness. Add all to a baking sheet and drizzle with olive oil. Rub each wedge thoroughly with your hands to coat well, then space out evenly on the pan. Sprinkle with sea salt, pepper and herbs and roast for 15 minutes.
Italian-Style Egg Salad
WEBInstructions. Bring a few cups of water to a boil over the stove (enough to cover the eggs). When boiling, gently add eggs to the water, and cook for 8 minutes. Remove and let cool or run under cold water before peeling. Combine all ingredients and mash well with a fork. Add a bit of olive oil if the mixture is dry. Adjust seasonings as necessary.
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