Cooking-therapy.com
My Grandma's Banh Cuon
The filling is made of ground pork, onions, and wood ear mushrooms. Marinate the pork in sugar, pepper, and fish sauce and cook it over medium high heat with the onions and mushrooms. If you get … See more
Actived: 9 days ago
Red Bean Curd Stir Fry
WEBSet aside. Heat oil over high heat in a large pan. Add the shiitake mushrooms, wood ear mushrooms, and cabbage. Cover and cook for 3-5 minutes until the vegetables are soft. Add the fried tofu, soy sauce, salt, sugar, red bean curd, and red bean curd brine. Cook for 1-2 minutes. Check the vegetables are completely soft.
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