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Integration of in silico and in vitro approach to reveal the …

WebBackground: Virgin coconut oil (VCO) has antioxidant properties and is being increasingly used as nutraceuticals and cosmeceuticals. It also has a long history of …

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URL: https://journal.coconutcommunity.org/index.php/journalicc/article/view/415

HEALTH HAZARDS OF COCONUT OIL A MYTH OR REALITY

WebCoconut oil which forms about 4.9 per cent of the world production of oils and fats, assumes much importance among the common vegetable oils in the world. But the …

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Perceptions and Efficacy of Oral Rinsing with Two Types of

WebThis study focuses on the efficacy of virgin and regular coconut oil on plaque-related gingivitis and the perceptions of the subjects regarding its taste and odor. A study …

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International Coconut Genetic Resources Network (COGENT): Its …

WebThe International Coconut Genetic Resources Network (COGENT) is a global research network organized by the International Plant Genetic Resources Institute …

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International Coconut Community

WebCoconut arrack is an alcoholic liquid made from toddy that is usually distilled to between 33 and 50 percent alcohol by volume. Coconut wine offers a wide range of health benefits. …

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Antimicrobial Properties of Cocos nucifera: A Review CORD

WebCoconut is known as the “wonder food” and is regarded as perfect diet because it contains almost all essential nutrients needed by the human body. The …

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Antimicrobial Properties of Cocos nucifera: A Review

WebLauric acid is a natural compound that is the main acid in coconut oil and also resides in human breast milk. Studies have been done to prove the potentiality of lauric acid …

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International Coconut Community

WebNata-de-coco is a chewy, translucent, jelly like food stuff prepared by fermentation of matured coconut water. It is most frequently sweetened as a candy or dessert, and can …

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Evaluation of Nutritional Composition of Defatted Coconut Flour

WebDefatted coconut kernel is the major by-product of the dry method of virgin coconut oil (VCO) processing which includes high fiber content. It is ground into a fine …

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CURATIVE AND PROPHYLACTIC CONTROL OF FUNGAL LEAF ROT …

WebRoot wilt disease (RWD) is a debilitating malady of coconut in India that is caused by phytoplasma. In RWD affected palms, leaf rot disease (LRD) is commonly superimposed. The LRD is due to fungi and this leaf rot phase forms an integral part of RWD complex. Control of LRD is important as it severely disfigures the palm and brings about …

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Study on Fatty Acid Composition and Amino Acid Content of …

WebThe nutritive values of tropical fruits like coconut are of interest to consumers and useful for the breeding program. The two experiments were carried out in …

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Preparation and Quality Assessment of Yoghurt Prepared from

WebAbstract. Yoghurt was produced using dairy and coconut milk. Five variants of yoghurt namely plain dairy and coconut yoghurt (variant I), dairy and coconut yoghurt …

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Development of Technology and Popularization of Biological …

WebCoconut is an important social crop of livelihood concern for millions of small- medium farmers. Leaf rot disease (due to a fungal complex-Colletotrichum …

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THE ECONOMICS OF PRODUCTION, UTILIZATION AND …

WebRecent developments in the world market such as the General Agreements on Tariff and Trade (GATT), quality management systems (ISO 9000), environmental …

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Processing of Virgin Coconut Oil in Sri Lanka Using Cold Extraction

WebVirgin Coconut Oil (VCO) is a newly introduced product in Sri Lanka with a high export market potential. Only a few entrepreneurs however, are capitalizing on this …

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Physicochemical Properties of Virgin Coconut Oil Extracted from

WebVirgin coconut oil (VCO) is a superior edible oil extracted from fresh coconut (Cocos nucifera L) kernel using mixed coconut varieties without considering the varietal …

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Virgin Coconut Oil for HIV

WebThe objective of the study was to determine effects of 3 x 15 ml/day Virgin Coconut Oil supplementation for 6 weeks in subject to CD4+ T lymphocyte concentration …

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FACTORS INFLUENCING THE PRODUCTIVITY OF COCONUT …

WebThe yield gap between the potential and actual productivity has been widening in coconut estates (>9 ha) over the years. Among many reasons, the non-adoption and …

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Study on Fatty Acid Composition and Amino Acid Content of …

WebCord 2012, 28 (2) 44 Introduction Coconut study in Thailand The Chumphon Horticultural Research Centre (CHRC) was known as the Coconut Field Gene Bank of Thailand.

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