Clear.ucdavis.edu

Organic vs. Conventional: How do Dairy and Beef …

WebMitloehner lab Ph.D. student Alice Rocha, M.S. breaks down whether organic beef or dairy is better for the environment than conventional? What are the differences? …

Actived: 1 days ago

URL: https://clear.ucdavis.edu/explainers/organic-vs-conventional-how-do-dairy-and-beef-production-systems-impact-food-quality

What do we feed swine

WebVitamins that are most commonly included in swine diets are A, D, E, K, B12, thiamine, riboflavin, pyridoxine, folic acid, niacin, pantothenic acid, biotin and choline. …

Category:  Vitamin Go Health

Attacking Disease Through Diet in Swine Production: The …

WebAmong the many challenges facing hog farmers in the United States is the commonly occurring incidence of post-weaning diarrhea. At best, the affliction requires …

Category:  Health Go Health

How Dairy Milk Has Improved its Environmental and …

WebThese improvements that have stretched more than 70 years, have reduced land use by 90 percent, feed usage by 77 percent, and water use by 65 percent for each …

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Antibiotics and Antimicrobial Resistance in Swine …

WebThe Centers for Disease Control and Prevention (CDC) publishes Antibiotic Resistance Threats reports. The 2019 issue reported that there were 2.8 million …

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Xunde Li, Ph.D. CLEAR Center

WebDr. Li is a research scientist of the Western Institute for Food Safety and Security and a faculty member of the Department of Population Health and …

Category:  Food Go Health

New Paper from CLEAR Center Charts Pathway to Climate …

WebA new study from the CLEAR Center at the University of California, Davis and Elanco Animal Health outlines a path for the U.S. dairy industry to reach climate …

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Why is a Farrowing Crate Used in Swine Production

WebWhen farrowing, sows need space to give birth. Farrowing systems are designed to provide sows the room they need to be comfortable during the birthing …

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FDA Shortens Path to Additives Approval, IFEED Act …

WebS.1842/H.R. 6687, better known as the Innovative Feed Enhancement and Economic Development Act of 2023 (or the IFEED Act for short) is awaiting passage by …

Category:  Health Go Health

Payam Vahmani, Ph.D. CLEAR Center

[email protected]. My research interests include: Enhancing the nutritional and health value of animal-sourced foods for human consumption. Developing …

Category:  Nutrition,  Food Go Health

About CLEAR Center

WebThe CLEAR Center actively conducts field work on farms to find real solutions that reverberate throughout the industry. We are steadfast in our belief that if we want to …

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Why Do Cattle Produce Methane, and What Can We Do About it

WebUniversity of California, Davis. Cattle are special animals that consume foods such as grasses and hays that humans can’t digest, taking those pieces of energy and …

Category:  Food Go Health

What are Greenhouse Gas Emissions

WebSeptember 20, 2019. Emissions are substances released into the air. When we're talking about greenhouse gas emissions, or GHGs, the main emissions are water vapor (H20), …

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Supatirada Wongchanla, DVM CLEAR Center

WebDr. Liu's Lab. [email protected]. Supatirada Wongchanla's journey in veterinary medicine has been a profound exploration that has enriched her …

Category:  Medicine Go Health

Nitrogen Management on Dairy Farms

WebNitrogen is a key component of protein, which makes up animal muscles, plants, and milk. The nitrogen cycle begins on farms in the form of feed that dairy cattle …

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FAO report clears path to food security, climate solutions for …

WebConsequently, the demand for food is growing along with it. In fact, the report states we can expect about a 20% increase in the demand for animal-source foods by …

Category:  Food Go Health

African Swine Fever and Lessons Learned in Prevention

WebAfrican swine fever (ASF) is a highly contagious disease with a mortality rate of up to 100% that infects domestic and wild swine. ASF has been found in more than …

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The Role Greenhouse Gas Emissions From Cows Play in Climate …

WebCows and other ruminants account for just 4 percent of all greenhouse gases produced in the United States, he said, and beef cattle just 2 percent of direct emissions. …

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How handling manure waste from dairy cattle impacts greenhouse …

WebBy Alice Rocha. Waste is inevitable when manufacturing goods such as clothes, electronics, and food. In the case of livestock, like beef and dairy cattle, that …

Category:  Food Go Health