Chubbyvegetarian.blogspot.com

Lunch Box: Raw Almond & Dried Apricot Sandwich with Honey

WEBThrow the almonds into the food processor, and turn it on. Let it go for about a minute until the almonds are finely chopped. Add the oil, and a pinch of sea salt.

Actived: 4 days ago

URL: https://chubbyvegetarian.blogspot.com/2009/04/lunch-boxraw-almond-dried-apricot.html

The Chubby Vegetarian: Oats at Every Meal

WEBOur recent article about Chubby Veg recipes in The Memphis Flyer featured oats, and in writing it and choosing which dishes we wanted to feature, we found that there are so …

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The Chubby Vegetarian: Avocado-Walnut Brownies (No Butter, No …

WEBClick HERE to order our new cookbook, The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table (Susan Schadt Press, November 2016). The recipe below …

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The Chubby Vegetarian: 7-Layer Chipotle-Chocolate Chili

WEBWell, believe it or not, many plant-based foods, particularly seeds, nuts, and grains, are great sources of protein, and there are benefits to getting at least some of …

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The Chubby Vegetarian: Almond + Eggplant Baba Ghanoush

WEBPour the olive oil into a pan over medium heat. Add coriander and cumin along with the crushed garlic. Let it cook for 1-2 minutes until spices are fragrant and the garlic is lightly …

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Vegetarian Meatloaf + Garlic Mashed Potatoes

WEB1/2 cup ketchup 1 tablespoon soy sauce 6 dashes Tabasco 1 teaspoon black pepper 1 tablespoon sorghum Mix ketchup, soy, tabasco, black pepper, and …

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The Chubby Vegetarian: Portobello Pastrami + Microwave …

WEBChef Jimmy Gentry of Paradox Catering & Consulting sent us a great recipe for Tofu Pastrami Microwave Sauerkraut and Horseradish Mustard that he'd been …

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The Chubby Vegetarian: Our Oven-Roasted Chipotle Sweet …

WEBFlip through the new issue of Good Health Memphis online HERE (or pick up a copy at any Memphis-area Kroger store) and be sure to check out p. 20-21 to see our brand-new …

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Arugula, Walnut, and Bleu Cheese Stuffed Portobellos and Food Day

WEBI am honored to have been invited by Food Day, a food advocacy group that focuses on food justice and food education, to take part in a panel discussion about healthy eating.

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The Chubby Vegetarian: Mushroom Meat

WEBPreheat oven to 350 degrees. In your food processor, make a paste out of the olives, garlic, liquid smoke, and olive oil. Set mixture aside in a bowl.

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The Chubby Vegetarian: 2009

WEBThrow all of that into a large pot with some olive oil, salt, pepper, one chicken-style bullion cube, and one cup of frozen green peas. Allow the mixture to cook on medium-high for …

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The Chubby Vegetarian: TCV Spring Newsletter

WEBA lot has been happening, and we figured it's about time for an update. Even though it's obvious that this risks sounding like (and obnoxiously coming across as) one of those …

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The Chubby Vegetarian: Five Quick Questions with Chef Miles …

WEBWe were lucky enough to score an interview with one of our favorite chefs, Miles McMath of St. Jude Children's Research Hospital here in Memphis, Tennessee. He has a unique …

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The Chubby Vegetarian: May 2012

WEBMy wife brought home some cottage cheese on impulse from the store the other day, and it just kept staring at me from the refrigerator shelf. The ingredient seemed so '80s!

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Oven-Roasted Vegetable Naan Pizza with Tikka Masala

WEBWe received some interesting feedback the other day about our recipes, so y'all, keep the suggestions coming! The heartfelt words of a person who wished to remain anonymous …

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The Chubby Vegetarian: September 2008

WEBPreheat the oven to 400 degrees. Marinate the tomato halves in a mixture of balsamic vinegar and olive oil. Place the spinach and parsley into a food processor, and then …

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The Chubby Vegetarian: July 2014

WEBLong ago, my family would get BBQ for dinner at least once a month from The Germantown Commissary, a fixture in the old town square in the suburb where the wife and I both …

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The Chubby Vegetarian: Cornbread Crepes + Smoky Black-Eyed …

WEBHonestly, I think it's just that I can't bake. I need to be able to taste things and adjust them as I go. So I figured out a way to use grits, something I can make, into …

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