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15-minute Easy Oyakodon

WEBIn a small frying pan (7 inches wide approximately) on medium heat, add chicken stock or dashi stock, regular soy sauce, mirin and sugar. Stir together. Add …

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Easy 20-minute Honey Garlic Chicken

WEBPat dry the chicken on both sides. Place chicken thighs skin side up on a cutting board and season on both sides with salt, black pepper, and garlic powder. Set …

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Quick & Easy Chinese Beef Tomato Stir-Fry

WEBHeat vegetable oil in a large pan or wok on medium heat. Fry marinated beef and quickly spread it evenly across the pan to cook. Cook until it’s 75% cooked or …

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Quick & Easy Szechuan Chicken

WEBHeat ¼ cup vegetable oil or any neutral oil in a large skillet or wok on medium-high heat. Dip a wooden chopstick into the oil and when you see bubbles, …

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10-minute Easy Chinese Garlic Yu Choy

WEBInstructions. Throughly wash your greens in a colander until the water runs clear. Trim the ends and chop the yu choy into 2-inch long pieces. In a hot pan over …

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Quick & Easy Beef Onion Stir-Fry

WEBSet aside. In a large skillet on low heat, heat vegetable oil. Stir fry white onions and scallion whites for 30 seconds. Remove and set aside. Increase to medium …

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10-minute Easy Scallion Oil Noodles

WEBStrain noodles and rinse off with cold water to stop the cooking process. In a large pan over medium heat, add vegetable oil, scallions, garlic and fry until softened, …

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Quick & Easy Soy Sauce Chicken

WEBInstructions. In a small bowl, combine sauce ingredients and mix until honey is dissolved. In a large pan on medium high heat (level 7 on the dial), add vegetable oil. …

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10-minute Easy & Simple Miso Soup

WEBInstructions. First carefully remove soft tofu from packaging and strain excess liquids. Then slice tofu into small cubes, about 1.5 cm x 1.5 cm each. Tip: Do not …

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Easy & Simple Chocolate Zucchini Oat Bread

WEBFirst preheat the oven to 350 degrees F. Grease a loaf pan with coconut oil on a clean paper towel or line the loaf pan with parchment paper. Then slice the ends of the …

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Easy & Simple Kimchi Fries

WEBUsing your hands, massage the oil and spices into the fries until well coated. Bake for 35 minutes on the middle rack, flipping them halfway through. Remove fries …

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Kuih Seri Muka (Pandan Custard Rice Desssert)

WEBOnce white rice is done steaming, remove pandan leaves and remove from steamer. Set aside and keep warm. Meanwhile, add 10 pandan leaves and 200 ml of …

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Easy Deconstructed Tuna Kimbap Bowl

WEBIn a small pot filled with enough water, bring to a boil. Carefully lower eggs and boil for 6.5 minutes covered for soft boiled. For hard boiled, boil for 10 minutes. …

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10-minute Easy Gyeran Bap (Korean Egg Rice)

WEBLet this cook over low heat for 12-14 minutes until most of the water has evaporated. If there's water in the base of the pot, continue to cook on low until there …

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15-minute Easy Kimchi Cream Pasta

WEBReserve 3 tablespoon of hot pasta water. Strain pasta immediately. In a separate pan set over medium heat, fry pork belly until cooked for about 1 minute. Add …

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Easy Simple Mango Pudding

WEBTransfer mango pieces to a blender or food processor. Blend into a very smooth purée, at least 1 minute. This needs to be very smooth in order to break up the …

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Quick & Easy 4-ingredient Mango Sago

WEBInstructions. Below are step-by-step instructions on how to make mango sago: In a medium size pot of water (about 5 cups of water), bring to a boil on high heat. …

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Quick & Easy Spam Fried Rice

WEBFirst in a wok or large pan on medium-high heat, fry diced spam until golden brown on each side. Then add shallots and fry until softened. Next add in vegetable oil, …

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