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Seolleongtang (Korean Milky Beef Bone Soup)

WebSoak. Place the bones in a large bowl or pot with cold water and soak for 3-4 hours at minimum, preferably overnight. This will soak out the redness blood from the …

Actived: 7 days ago

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Beef Miyeok Guk (Korean Seaweed Soup) chopsticks and flour

WebCut the beef into bite sized pieces. Gently tap with a paper towel the redness from the meat. Sprinkle a bit of black pepper. 3. In a medium sized pot, drizzle in the 1 …

Category:  Health Go Health

Instant Pot Korean Pork Belly (Bossam) with Garlic Sauce

WebInstructions. Place the pork and all of the brine ingredients into the instant pot. Add in about 5 cups water or until the pork belly is fully emerged in the water …

Category:  Health Go Health