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Roasted Garlic Soup with Coconut Milk

Begin by preheating your oven to 400ºF (200ºC). Remove the outer layer of loose and dry garlic skin, leaving the cloves in the tight skin surrounding them. Wrap the heads of garlic in aluminum foil, place on … See more

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URL: https://www.cheftariq.com/recipe/garlic-soup/

How to Make Fermented Garlic

WebMake sure you have a lid on the jar that seals well. The salt and water will create the brine. This is crucial for creating the fermentation process that will pickle the …

Category: Health Go Health

Garlic Paste (The Indispensable Elixir)

WebGarlic use is recommended for people with hypertension, hypercholesterolemia and arteriosclerosis of blood vessels. It helps to improve heart …

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How to Cook with Different Oil and Vinegar

WebCanola Oil. Most vegetables have a high smoke point, which makes this the ideal oil for dishes like stir frys and general frying. If a baking recipe requires oil, this …

Category: Health Go Health

Avocado Oil vs Olive Oil

WebPublished: October 1, 2022 Updated: October 25, 2022. What I do know is that I consume a huge amount of olive oil, but let’s take a look at avocado oil vs olive oil. Growing up in …

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Fresh vs Dried Herbs

WebThyme – use ¾ of a teaspoon of dried thyme for every one tablespoon of fresh thyme. Basil – use one teaspoon of dried basil in place of two teaspoons of fresh basil. …

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How to Use Turmeric in Your Cooking

WebHummus – Add it to the top of your hummus. Mix ¼ tsp of turmeric powder with 1 tbsp of toasted sesame seeds and sprinkle over the top of your hummus. Lentils – …

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Ras El Hanout (Spice Mix of the Ages)

WebRas el hanout can be rubbed on meat or fish or added to couscous, pasta, roasted vegetables, or rice in a variety of savory meals. This Moroccan spice blend that …

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Easy Ghormeh Sabzi Recipe (Persian Stew)

WebStart by chopping the parsley, cilantro, mint and the green part of spring onions. Remove this from the pan and set aside for later. In the same pan, brown your …

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Middle Eastern Spices (Ultimate Guide)

WebThe oldest known spice is cinnamon, often used in Middle Eastern cuisine, commonly blended with cumin, coriander and pepper. Spice blends like ras el hanout, …

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What is Sumac Spice

WebThe spice we use is generally a coarse powder vibrantly red in color. It is derived from the dried and ground red berries of the plant, otherwise known as sumac …

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Muhammara (Roasted Red Pepper Dip)

WebStart by preheating your oven to 400Â°F (200Â°C). Place your red bell peppers on a baking sheet and place them in your hot oven. You want to bake the …

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Pickled Okra (Crisp, Peppery & Flavorful)

WebPlace the coriander seeds, pepper flakes, peppercorns, and fennel seeds in a quart jar. Layer the okra and garlic cloves. Bring the vinegar, water, salt and sugar to a …

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How to Roast Hazelnuts With Ease [Quick Guide]

WebPreheat oven to 350 degrees fahrenheit (175ºC). Cover a baking sheet with parchment paper. Place hazelnuts in a single layer on the baking sheet, and bake. Toast …

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How to Make Homemade Tomato Passata

WebFirst core the tomatoes. Boil water in a large pot and blanch the tomatoes so that the skins begin to come of and place in a bowl. Pour tomatoes into a tomato press …

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How to Roast Sesame Seeds

WebRoasting sesame seeds in the oven can take longer than doing them in a pan on the stovetop. For the oven method, preheat the oven to 350 degrees. Line an …

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Fig Jam (Middle Eastern Style)

WebBring to a boil, then reduce the heat until you have a good simmer going, then begin stirring frequently. Continue to heat, stirring, until it reaches 220 degrees …

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Tabouli Salad (The Lebanese Way)

WebTabouli, or tabbouleh, is the national food of Lebanon, originating in the Lebanese Syrian mountains. It seems to have originated in the Middle Ages as an …

Category: Food Go Health

Pickled Cucumbers (Quick, Easy & Tasty)

WebPlace the washed mini cucumbers in a clean jar, interspersed with dill, garlic, and hot peppers, if using. After ten minutes of simmering, remove the vinegar mixture …

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