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Cucumber-Jalapeño Margarita With Fresh Ginger

For the tequila, I much prefer reposado for my margaritas than blanco, or white, tequila. Reposado tequilaspends time aging in oak barrels, giving it a richer, more nuanced flavor. While you can certainly use … See more

Actived: 8 days ago

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Fresh Ginger Simple Syrup

WebInstructions. In a small saucepan, add the water, sugar and ginger. Bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar. Once it boils an …

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Mint-Cucumber Lemonade

WebMint-Cucumber Lemonade. Cut off the end pieces of the cucumbers and peel. Roughly slice into small chunks. Add a small amount of cucumber chunks to a …

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Juicy Smoked Chicken Breast

WebCrank up the heat to 400-425 degrees and remove the chicken breasts. As the temperature increases in heat, brush the skin with olive oil. Place the chicken breasts …

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Smoked Spatchcock Chicken With Crispy Skin

WebStep 4: Now we put the spatchcocked chicken cut-side down on the grill grates of a 225-degree F smoker with a water pan and close the lid (photo 6). Step: 5: …

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Spiced Pumpkin Chai Latte (Hot or Iced)

WebIn a small saucepan, heat the milk over medium heat. Do not boil. Meanwhile, divide the pumpkin chai concentrate among four mugs, about ½ cup each. …

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Bananas Foster Cheesecake With Toffee

WebGently stir in toffee bits. Pour half of the cheesecake batter into the crust and dollop with half of the bananas foster curd. Use a butter knife to swirl around the batter. …

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Loaded Baked Potato Pizza

WebStep 3: I like to start by preparing the bacon. For this step, we cut the bacon into 1-inch pieces and cook in a skillet until they're halfway cooked (photo 4) and reserve …

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Peanut Butter Old Fashioned

WebStep-by-Step Instructions. Step 1: Grab a rocks glass and pour in that delicious peanut butter liquor (photo 1). Step 2: To balance the sweetness, we add a few …

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Pesto Tortellini Salad

WebStep 2: From here, we move the tortellini to a large bowl and add the pesto, salami, mozzarella, sun-dried tomatoes and artichoke hearts (photo 2). Step 3: We stir …

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