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Ancho Chile Guide (Heat, Flavor, Uses)

Ancho chiles are an underrated source of vitamins A and C. Vitamin A is essential for eye health and skin health while vitamin C is an antioxidant that plays an important role in wound healing, immune … See more

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URL: https://brokebankvegan.com/chile-ancho/

Anaheim Pepper Guide (Heat, Flavor, Uses)

WEBTry roasting them at 400 degrees Fahrenheit or directly on a grill over medium-high heat until their skin is charred and blistered for a smoky, sweet flavor. You …

Category: Health Go Health

Chile Pasilla Guide (Heat, Flavor, Uses)

WEBIn terms of spiciness, the chile pasilla is generally considered mild to medium. It measures around 1,000-2,500 Scoville Heat Units (SHU) on the Scoville …

Category: Health Go Health

Chile de Arbol Guide (Heat, Flavor, Uses)

WEBHeat a cast-iron skillet over medium, then dry toast them for ~60 seconds, stirring frequently, or until fragrant. Bring a saucepan of water to boil, then turn the heat …

Category: Health Go Health

Chile Morita (The Ultimate Guide)

WEBThe chile morita is one of two main types of chipotle peppers, the other being chile meco. Moritas are created when ripe (red) jalapeños are dried, then lightly smoked. …

Category: Health Go Health

Guajillo Pepper Guide (Heat, Flavor, Uses)

WEBHeat a cast-iron skillet over medium, then dry toast them for ~30-60 seconds per side, or until fragrant. Bring a saucepan of water to boil, then turn the heat off, add …

Category: Health Go Health

Chile Piquin (Heat, Flavor, Uses)

WEBHeat a cast-iron skillet or comal over medium, then dry toast the chiles for ~60 seconds, stirring frequently, until fragrant. Bring a saucepan of water to boil, then …

Category: Health Go Health

What is Hominy (and How to Use it)

WEBHigh in protein: Hominy is a source of plant-based protein, containing over 6 grams of plant-based protein in a single cup. Fiber-rich: Just one cup of canned hominy …

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What is Piloncillo

WEBPiloncillo is often described as having a sweet, earthy, caramel-like flavor with notes of molasses, vanilla, and honey. Piloncillo oscuro provides bold, complex …

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What Are Tomatillos

WEBDespite their common association with vegetables, tomatillos are actually a type of fruit. As a member of the nightshade family, these tiny treasures are typically 2-3 …

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Serrano Peppers (A Detailed Guide)

WEBSerrano purple: This variety ripens from green to purple, then eventually turns red. They’re shorter and wider compared to other varieties, and they can grow as …

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Habanero Pepper Guide (Heat, Flavor, Uses)

WEBCompared to most other spicy chiles, habanero peppers are considered very hot. They range from 100,000 to 350,000 Scoville Heat Units (SHU) on the Scoville …

Category: Health Go Health

Chipotle Pepper Guide (Heat, Flavor, Uses)

WEBRemove the seeds and veins and discard. Heat a cast-iron skillet over medium, then dry toast them for ~30-60 seconds per side until fragrant. Bring a …

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10-Minute Jugo Verde (Made with Cactus)

WEBRoughly chop what is left and transfer it to a blender. Remove the ginger skin with a spoon. Cut away the pineapple skin and roughly chop it. Core and chop the …

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Cascabel Chile Guide (Heat, Flavor, Uses)

WEBHeat a cast-iron skillet over medium, then dry toast the chiles for ~30-60 seconds per side until fragrant. Bring a saucepan of water to boil, then turn the heat off, …

Category: Health Go Health

What is Mexican Oregano

WEBMexican oregano is a unique and flavorful herb that’s native to Mexico, the southern United States, and certain parts of Central America. It comes from the plant …

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Best Ever Tofu Scramble

WEBStep 1: Press the tofu. Press the tofu between a hard surface and a heavy object on top (a cutting board and a cast-iron skillet works great for this). Pressing tofu …

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Homemade Coconut Butter

WEBInstructions. Add the coconut shreds, coconut oil, and maple syrup to a high-speed blender or food processor. Blend the mixture for 5-10 minutes until the texture …

Category: Food Go Health

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