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BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance.

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Plant-based diets and cardiovascular risk factors: a comparison of

WebPlant-based diets have gained popularity in Germany and Western countries in general which is likely driven by increased awareness of sustainable lifestyles, animal …

Category: Health Go Health

Dietary trends among young adults during the COVID-19 …

WebHealthy eating is vital to health and well-being and during the COVID-19 pandemic it was especially important. A balanced diet, rich in nutrients, is known to boost …

Category: Health Go Health

Promoting healthy eating in primary health care from the …

WebEducational interventions designed to promote healthy eating are essential in primary health care. Nevertheless, given the nutrition controversies about what is …

Category: Nutrition Go Health

The effect of culinary interventions (cooking classes) on dietary

WebCulinary interventions (cooking classes) have been used to improve the quality of dietary intake and change behavior. The aim of this systematic review is to …

Category: Health Go Health

Nutritional status and associated factors among people living with …

WebThe Sustainable Development Goals (SDGs) promulgated by the United Nations in the year 2015 seek to improve health for all at all ages in goal three …

Category: Health Go Health

Disparate access to nutritional food; place, race and equity in the

WebThe unequal access to affordable high-quality food within the United States has been highlighted in recent years. In 2013, there were an estimated 17.5 million …

Category: Food Go Health

Knowledge, attitude and practice of health care workers on …

WebKnowledge of health care professional on adult vitamin D deficiency. As shown in Table 2, nearly a quarter of health care providers 95(23.5%) believe that …

Category: Vitamin Go Health

Factors associated with stunting: gut inflammation and child and

WebBackground Under-nutrition remains a major global public health challenge, particularly among children under the age of five. Among the manifestations of under …

Category: Nutrition Go Health

Nutritional quality of the food choices of Canadian children

WebThe release of the Canadian Community Health Survey (CCHS), Nutrition 2015 provides a unique opportunity since CCHS 2004 to investigate food choices of …

Category: Nutrition, Food Go Health

Food safety practice and its associated factors among food …

WebFood safety and hygiene are currently a global health concern, especially in unindustrialized countries, as a result of increasing food-borne diseases (FBDs) and …

Category: Food Go Health

Water, hygiene and sanitation practices are associated with …

WebBackground Stunting among children of ages 24-59 months is a major public health challenge in developing countries. It has been linked with poor water quality, …

Category: Health Go Health

Higher intake of certain nutrients among older adults is associated

WebAn increasing number of adults are over the age of 65, and there is concern about the increasing prevalence of age-associated cognitive decline and poor mental …

Category: Health Go Health

The home food environment and associations with dietary intake …

WebThe home food environment may be an important target for addressing adolescent obesity. The aim of this study was to investigate associations between …

Category: Food Go Health

Dietary diversity, undernutrition and associated factors among …

WebAppropriate levels of dietary diversity are essential for proper physiology of human being and it is crucial to consume healthy foods at every phase of life, especially …

Category: Food Go Health

Fruits and vegetables intake improves birth outcomes of women …

WebDisorders of pregnancy such as hypertensive disorders of pregnancy (HDP) and gestational diabetes mellitus (GDM) have been associated with adverse birth …

Category: Health Go Health

The lancet series nutritional interventions in Ghana: a determinants

WebMalnutrition is a leading cause of mortality and morbidity among children in low- and middle-income countries. Ghana is one of 36 countries with the highest burden …

Category: Nutrition Go Health

Prevalence of food insecurity and associated factors among …

WebBackground Food insecurity is the underlying cause of malnutrition. In addition, it is a condition where people lack consistent access to enough food for every …

Category: Nutrition, Food Go Health