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How Well Are You Feeding Your Body

WebHow Well Are You Feeding Your Body? Almost two years ago — after nearly 15 years of working in technology and telecommunications firms — I was offered a role …

Actived: 9 days ago

URL: http://blog.ice.edu/blog/how-well-are-you-feeding-your-body

National Nutrition Month: Tips for Healthy Eating Institute of

WebMarch is National Nutrition Month, a great opportunity to reassess our relationship with food and commit to making better food choices. There is a lot of advice for how we should eat, …

Category: Nutrition, Food Go Health

Understanding Ultra-Processed Foods Institute of Culinary …

WebThe growing interest in the impact of food on disease and its role in the prevention or treatment of disease is being celebrated by the medical field and the culinary arts, and …

Category: Food, Medical Go Health

All About Tomatoes Institute of Culinary Education

WebCulinary Applications of Tomatoes. Because tomatoes are a fruit with savory characteristics, they really can be put anywhere on the menu: in a classic Caprese salad, …

Category: Health Go Health

The Fifth Taste: Discovering the Savory Benefits of Umami

WebBut, as a fifth taste, it also elevates food, providing richness and complexity while increasing satiety. Coating the tongue, it helps flavors linger. Health-supportive …

Category: Food Go Health

Emilie Berner Institute of Culinary Education

WebChef Emilie Berner, MA, is a chef, educator and integrative health coach. She developed the Online Plant-Based Culinary Arts & Food Operations program at ICE.. She earned a …

Category: Food Go Health

Baby Steps for Better Health: Using Herbs

WebDirections. Roughly chop parsley and mint and transfer to food processor with garlic, onion, vinegar, lemon juice, and oregano, and pulse to combine OR …

Category: Food Go Health

ICE Introduces Culinary Nutrition and Food Therapy

WebDirector of Nutrition Celine Beitchman has adapted the Natural Gourmet Institute's (NGI) Culinary Nutrition and Food Therapy courses for certificate programs at the Institute of …

Category: Nutrition, Food, Course Go Health

Meet Chef Emilie Berner Institute of Culinary Education

WebChef Emilie Berner, Chef-Instructor and designer of ICE's Online Plant-Based Culinary Arts & Food Operations program, comes to ICE with over a decade of …

Category: Food Go Health

7 Sweeteners for Baking Conversions Institute of Culinary Education

WebICE’s Health-Supportive Culinary Arts program dedicates 56 hours to baking and desserts, and students experiment with ingredient conversions for cookies and brownies for two …

Category: Health Go Health

All About Grains Institute of Culinary Education

WebWhole grains, including whole wheat and brown rice, are carbohydrates from edible grasses in the Poaceae family. These plants produce small separate dry fruits, called kernels, …

Category: Health Go Health

How a Career Changer Followed Her Heart to Pasta Production

WebDenà Brummer (Health-Supportive, '20) landed an externship at Semolina Artisanal Pasta, four miles from ICE’s Los Angeles campus in Pasadena, California, where she continues …

Category: Health Go Health

The Key Component to Any Marinade Institute of Culinary …

WebDirections. Rub garlic on the steak. Place steak in a dish with olive oil, balsamic, Dijon, shoyu and lemon juice. Let steak sit in marinade for 3–4 hours. Prepare …

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NGI Celebrates 40 Years as Leaders in Health Supportive Culinary

WebThe school was transformed into a magical space celebrating the history of the school, the memory of founder Annmarie Colbin, PhD, as well as the accomplishments of the school …

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Feeding the Front Lines in Los Angeles Institute of Culinary …

WebWhile the Los Angeles campus was closed, our chef-instructors, students and alumni channeled their culinary creativity in a variety of ways. Some pursued private chef …

Category: Health Go Health

Seaweed Snacks Institute of Culinary Education

WebYou’ve likely seen seaweed snacks in lines at the grocery store, and you’ve certainly seen seaweed wrapped around your favorite sushi or hand roll. But did you know that there …

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Meet Ankur Parikh, M.D. Institute of Culinary Education

WebAnkur Parikh, M.D. is an emergency room physician who has his earned a certificate in Food Therapy from NGI, has studied Ayurvedic science and learned …

Category: Food Go Health

Andrew Friedman Institute of Culinary Education

WebAndrew Friedman has authored or coauthored more than 25 chef-focused books, including the forthcoming " The Dish: The Lives and Labor Behind One Plate of …

Category: Health Go Health

How Hotels Are Helping During the COVID-19 Crisis

WebThere were early calls for New York City, America’s epicenter of the virus, to quarantine the sick in hotel rooms, and the city’s first step was for some hotels to provide rooms for non …

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