Biblicalcooking.com
Biblical Cooking
WebRemove tomatoes and asparagus from oven and lay on stove top making sure to keep warm. Braise veal rack or cutlet under your broiler for 6-8 minutes or until it's crisp and browned perfectly. Lower oven temperature to 400 degrees for 5-7 minutes. If using a thermometer, cook to 170 degrees Fahrenheit. Slice and serve.
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